If you're looking for a delightful dish that combines the vibrant flavors of fresh mandarin oranges with tender chicken and pasta, then look no further! This Mandarin Salad with Chicken Pasta is not just a meal; it's a refreshing experience that will tantalize your taste buds and impress your guests. Perfect for a quick lunch or a light dinner, this recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights. Trust us, once you try this colorful, crunchy salad, it will become a staple in your kitchen repertoire. Are you ready to discover how to create this deliciously unique dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 can mandarin oranges, drained
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/2 cup sesame dressing
Instructions
- Begin by cooking the pasta according to package directions. Use a large pot of salted boiling water and cook until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
- If not using pre-cooked chicken, prepare the chicken by either grilling, baking, or poaching. Season with salt and pepper, then shred or dice into bite-sized pieces once cooled.
- Drain the mandarin oranges completely, allowing them to sit in a colander to remove excess liquid. Pat dry with paper towels if necessary to prevent diluting the salad.
- In a large mixing bowl, combine the cooled pasta, shredded chicken, mandarin orange segments, and sliced green onions. Gently toss to distribute ingredients evenly.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their flavor and add a nice crunch to the salad.
- Pour the sesame dressing over the pasta mixture and toss gently to coat all ingredients thoroughly. Ensure even distribution of the dressing.
- Sprinkle the toasted almonds over the top of the salad just before serving to maintain their crispness.
- Chill the salad for 15-20 minutes before serving to allow flavors to meld together. This can be served cold or at room temperature.
- For best presentation, garnish with additional green onions or a sprinkle of sesame seeds if desired. Serve in individual bowls or on a large platter.
Tips
- Cook Pasta Perfectly: To achieve the ideal al dente texture, make sure to salt your boiling water generously before adding the pasta. This not only flavors the pasta but also helps it cook evenly.
- Chicken Options: If you're short on time, using rotisserie chicken can save you a step. Just shred the chicken and mix it in for a quick and easy protein addition.
- Mandarin Oranges: To enhance the sweetness of the mandarin oranges, consider using fresh ones when in season. If using canned, ensure they're well-drained to avoid excess moisture in the salad.
- Toasting Almonds: Always toast your almonds just before adding them to the salad. This simple step brings out their natural oils and adds a delicious crunch that elevates the entire dish.
- Chill for Flavor: Allowing the salad to chill for 15-20 minutes after tossing helps the flavors meld beautifully. This also makes it a great make-ahead option for gatherings.
- Garnish for Presentation: For a restaurant-quality finish, garnish with extra green onions or a sprinkle of sesame seeds before serving. This adds a pop of color and enhances the visual appeal of your dish.
- Serving Suggestions: This salad can be enjoyed on its own or paired with a light soup or crusty bread for a more filling meal.
Nutrition Facts
Calories: 411kcal
Carbohydrates: 34g
Protein: 24g
Fat: 21g
Saturated Fat: 3g
Cholesterol: 23mg
