Imagine a summer dish that's not just a salad, but a vibrant celebration of fresh, juicy flavors that will transport you to a sunny paradise with every single bite! This Mango Watermelon Corn Salad is the ultimate refreshment that combines sweet, tangy, and crisp ingredients into one spectacular dish that's guaranteed to become your new warm-weather obsession. Whether you're hosting a backyard barbecue or craving a light, nutritious meal, this recipe is about to revolutionize your culinary experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mango, diced
- Watermelon, diced
- Corn, cooked
- Red onion, finely chopped
- Lime juice
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the mango and watermelon into bite-sized pieces, ensuring they are similar in size for even distribution in the salad.
- Next, if you haven't done so already, cook the corn. You can use canned corn, frozen corn that has been cooked, or fresh corn that has been boiled or grilled. If using fresh corn, remove the kernels from the cob after cooking and allow them to cool.
- Finely chop the red onion. If you prefer a milder onion flavor, you can soak the chopped onion in cold water for about 10 minutes, then drain before adding it to the salad.
- In a large mixing bowl, combine the diced mango, diced watermelon, cooked corn, and chopped red onion. Gently toss the ingredients together to mix them evenly.
- Drizzle fresh lime juice over the salad. Start with the juice of one lime and add more to taste. The lime juice will enhance the flavors and add a refreshing zest.
- Add chopped fresh cilantro to the bowl. The cilantro will provide a fresh herbal note that complements the sweetness of the fruit and corn.
- Season the salad with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference, ensuring you balance the flavors well.
- Gently toss all the ingredients together until everything is well combined. Be careful not to mash the fruit; you want to keep the salad looking vibrant and fresh.
- Let the salad sit for about 5 minutes before serving to allow the flavors to meld together. This salad can be served immediately or chilled in the refrigerator for a short time.
- Serve the Mango Watermelon Corn Salad in individual bowls or on a large platter. Enjoy this refreshing dish as a side or a light main course!
Tips
- Choose ripe, high-quality fruits for maximum flavor intensity. Look for mangoes and watermelons that are slightly soft when gently pressed.
- For an extra flavor boost, consider grilling your corn instead of boiling to add a subtle smoky dimension to the salad.
- To prevent the salad from becoming watery, drain any excess liquid after chopping fruits and let them sit for a few minutes before mixing.
- For a spicy kick, add a small amount of finely chopped jalapeño or a dash of chili powder.
- If you're preparing this salad in advance, add the cilantro and lime juice just before serving to maintain maximum freshness and prevent wilting.
- Experiment with additional herbs like mint or basil for unique flavor variations.
- For a protein-packed version, consider adding grilled shrimp or crumbled feta cheese to transform this side dish into a complete meal.
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
