Prepare to embark on a decadent culinary journey that will tantalize your taste buds and elevate your dessert game! Our Maple Bourbon Pecan Ice Cream is not just a recipe—it's a luxurious escape into a world of rich, creamy decadence that combines the warm, smoky notes of bourbon with the sweet complexity of maple syrup and the delightful crunch of toasted pecans. This isn't just ice cream; it's a gourmet adventure that transforms an ordinary dessert into an extraordinary sensory experience that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1 cup pecans, toasted and chopped
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is hot and steaming but not boiling.
- Remove the cream mixture from heat and let it cool slightly for about 5 minutes to prevent curdling when adding other ingredients.
- Toast the pecans in a dry skillet over medium heat, stirring frequently, until they become fragrant and lightly golden, about 3-5 minutes. Set aside to cool and then roughly chop.
- Whisk in bourbon and vanilla extract into the warm cream mixture, ensuring everything is well combined.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the mixture to become completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the toasted and chopped pecans to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2-3 hours to firm up before serving.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly for easier serving.
Tips
- Temperature Matters: Ensure your cream mixture is hot but not boiling to prevent curdling and maintain a smooth texture.
- Toasting Pecans: Take extra care when toasting pecans—watch them closely and stir frequently to prevent burning. The goal is a golden, fragrant nut that adds depth to your ice cream.
- Flavor Infusion: Allow the mixture to chill thoroughly before churning. This resting period helps the bourbon and vanilla extract fully integrate with the cream, creating a more complex flavor profile.
- Churning Technique: Add pecans during the last few minutes of churning to ensure even distribution and prevent them from sinking to the bottom.
- Freezing Finesse: For the best texture, let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly and make scooping easier.
- Storage Tip: Use an airtight container when storing to prevent ice crystals and maintain the creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 90mg
