Imagine a dessert that captures the essence of fall in every single bite - a luxurious pumpkin pie that's not just another ordinary holiday treat, but a sophisticated culinary experience that will make your taste buds dance with delight! Our Maple Bourbon Pumpkin Pie is a game-changing recipe that elevates the classic pumpkin pie to an extraordinary level, blending rich, smooth pumpkin with the warm notes of bourbon and the sweet complexity of maple syrup. This isn't just a pie; it's a celebration of autumn's most decadent flavors, guaranteed to impress your family and guests alike.
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C) with a rack positioned in the lower third of the oven.
- If using homemade pie crust, roll out the dough and carefully transfer it to a 9-inch pie dish. Crimp the edges and refrigerate while preparing the filling.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, maple syrup, and bourbon until smooth and well combined.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a uniform mixture.
- Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until all spices are evenly distributed.
- Remove the pie crust from the refrigerator and place it on a baking sheet to catch any potential overflow.
- Pour the pumpkin mixture into the prepared pie crust, filling it to about 1/4 inch from the top edge.
- Carefully transfer the baking sheet with the pie to the preheated oven.
- Bake for 45-60 minutes, or until the center is almost set but still slightly jiggly. The edges should be set and the top should have a slight golden color.
- To test doneness, insert a knife near the center - it should come out mostly clean with just a slight custard residue.
- Remove from the oven and let cool completely on a wire rack for at least 2 hours. The pie will continue to set as it cools.
- For best flavor, refrigerate for 2-3 hours before serving. This allows the flavors to meld and the pie to set completely.
- Serve chilled or at room temperature, optionally topped with whipped cream or a sprinkle of additional cinnamon.
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile. Freshly ground spices can make a significant difference.
- Make sure your pumpkin puree is well-drained and not watery to prevent a soggy pie crust.
- Don't overmix the filling - gentle whisking ensures a smooth, creamy texture.
- Position your oven rack in the lower third to promote even baking and prevent over-browning.
- Allow the pie to cool completely before refrigerating to prevent condensation and maintain the perfect texture.
- For an extra touch of elegance, consider making your own pie crust from scratch.
- The bourbon is optional, but it adds depth and complexity to the traditional pumpkin pie flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
