Imagine a breakfast so luxurious, so creamy, and so effortlessly elegant that it feels like you're treating yourself to a gourmet dessert—but it's actually a nutritious morning meal! This Maple Chia Pudding with Caramelized Figs is not just a recipe; it's a culinary experience that combines the silky smoothness of chia seeds, the rich sweetness of maple syrup, and the decadent caramelized warmth of fresh figs. Perfect for health-conscious foodies and those seeking a quick, stunning breakfast that looks like it came straight from a trendy café, this vegan recipe will revolutionize your morning routine.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 figs, sliced
- 1 tablespoon coconut oil
Instructions
- In a medium-sized mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure that the chia seeds are evenly distributed and not clumping together.
- Let the chia mixture sit for about 5 minutes, allowing the chia seeds to absorb the liquid and swell. Stir again to break up any clumps that may have formed.
- While the chia pudding is thickening, prepare the caramelized figs. In a small skillet, heat the coconut oil over medium heat until melted.
- Add the sliced figs to the skillet and cook for about 2-3 minutes, gently stirring to coat the figs in the coconut oil. Cook until the figs are softened and slightly caramelized.
- Remove the skillet from heat and set aside to cool slightly.
- Once the chia pudding has thickened to your desired consistency, divide it evenly between two serving bowls or jars.
- Top each serving with the caramelized figs, spooning any remaining coconut oil from the skillet over the figs for added flavor.
- Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your Maple Chia Pudding with Caramelized Figs!
Tips
- Chia Seed Success: Always stir your chia seeds thoroughly to prevent clumping. Let the mixture rest and stir again to ensure a smooth, creamy texture.
- Milk Matters: Use high-quality almond milk for the best flavor. Homemade or barista-style almond milk works wonderfully.
- Caramelization Technique: When cooking figs, use medium heat and watch carefully. You want a golden, slightly softened result without burning.
- Make-Ahead Magic: This pudding can be prepared the night before, making your morning routine a breeze. Store in an airtight container in the refrigerator.
- Customization Options: Feel free to swap almond milk with coconut milk for a different flavor profile, or add a sprinkle of cinnamon for extra warmth.
- Texture Tip: If your pudding is too thick, add a little more almond milk. If it's too thin, let it sit longer or add more chia seeds.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
