If you're on the hunt for a dish that perfectly marries sweet and savory, look no further than these Maple Mustard Glazed Pork Chops! In just 30 minutes, you can transform ordinary pork chops into a culinary masterpiece that will have your taste buds dancing with delight. This recipe is not only quick and easy but also packs a punch of flavor that will impress your family and friends. Whether you're hosting a dinner party or simply craving a delicious weeknight meal, these glazed pork chops are sure to become a new favorite. Ready to elevate your dinner game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and caramelization.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar until well combined to create the glaze.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add a small amount of cooking oil with a high smoke point.
- Once the pan is hot, carefully place the pork chops in the skillet, ensuring they are not overcrowded to promote proper browning.
- Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust.
- Reduce heat to medium-low and pour the maple mustard glaze over the pork chops, turning them to coat evenly.
- Continue cooking for an additional 3-5 minutes, basting the chops with the glaze and flipping occasionally to prevent burning.
- Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfectly cooked, juicy pork chops.
- Remove the pork chops from the skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
- Drizzle any remaining glaze from the pan over the pork chops before serving.
Tips
- Bring to Room Temperature: Always remove the pork chops from the refrigerator 30 minutes before cooking. This step ensures even cooking and helps prevent dryness.
- Pat Dry for Perfect Sear: Make sure to pat the pork chops dry with paper towels before seasoning. This helps achieve a beautiful sear and caramelization, enhancing the flavor and texture.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning on both sides of the pork chops enhances the overall taste and complements the sweet glaze.
- Use a Hot Pan: Preheat your cast-iron skillet or heavy-bottomed pan to medium-high heat before adding the pork chops. A hot pan is crucial for developing that golden-brown crust.
- Avoid Overcrowding: Cook the pork chops in batches if necessary. Overcrowding the pan can lower the temperature and prevent proper browning.
- Monitor Internal Temperature: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C). This guarantees juicy and perfectly cooked meat.
- Let Them Rest: After cooking, let the pork chops rest for 5 minutes. This allows the juices to redistribute, resulting in a more flavorful bite.
- Drizzle with Glaze: For an extra touch of flavor, drizzle any remaining glaze from the pan over the pork chops just before serving.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
