Imagine a decadent treat that combines the rich, velvety smoothness of dark chocolate, the warm sweetness of pure maple syrup, and the satisfying crunch of perfectly toasted nuts. These Maple Nut Chocolate Candies are not just a dessert – they're a culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're looking to impress guests, treat yourself to a luxurious snack, or create a homemade gift that will have everyone begging for the recipe, these candies are your golden ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 candies
Ingredients
- 1 cup maple syrup
- 1/2 cup heavy cream
- 1 cup chopped nuts (almonds or pecans)
- 1 cup dark chocolate chips
Instructions
- Gather all the ingredients: 1 cup of maple syrup, 1/2 cup of heavy cream, 1 cup of chopped nuts (almonds or pecans), and 1 cup of dark chocolate chips. Make sure you have a clean workspace and all necessary tools ready, including a saucepan, a mixing spoon, a heat-resistant spatula, and a baking sheet lined with parchment paper.
- In a medium saucepan, combine the maple syrup and heavy cream. Place the saucepan over medium heat, stirring gently to mix the ingredients together.
- Continue to heat the mixture, stirring frequently, until it comes to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This will allow the mixture to thicken slightly.
- While the maple syrup and cream mixture is simmering, prepare your nuts. If you haven't done so already, chop the almonds or pecans into small pieces. Set them aside for later use.
- After 10 minutes of simmering, remove the saucepan from the heat. Add the chopped nuts to the mixture and stir well to ensure they are evenly coated.
- Next, add the dark chocolate chips to the warm mixture. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and well combined.
- Once the chocolate is fully melted, let the mixture cool for about 5 minutes. This will make it easier to handle when forming the candies.
- Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet lined with parchment paper. Make sure to leave some space between each candy, as they may spread slightly while cooling.
- Once all the mixture has been scooped onto the baking sheet, place it in the refrigerator for about 1 hour or until the candies are firm and set.
- After the candies have set, remove them from the refrigerator. Carefully peel them off the parchment paper and transfer them to a serving plate or an airtight container for storage.
- Your Maple Nut Chocolate Candies are now ready to be enjoyed! Serve them as a sweet treat or gift them to friends and family.
Tips
- Quality Matters: Use high-grade maple syrup and dark chocolate chips for the most intense and authentic flavor.
- Temperature Control: Watch your maple syrup mixture carefully while cooking. A gentle simmer is key to achieving the right consistency without burning.
- Nut Selection: While almonds and pecans work great, feel free to experiment with other nuts like walnuts or toasted hazelnuts for unique flavor profiles.
- Cooling Technique: Ensure your candies cool completely in the refrigerator to get that perfect, firm texture that makes these treats so irresistible.
- Storage Hack: Store your candies in an airtight container in the refrigerator for up to a week – if they last that long!
- Presentation Tip: For an extra touch of elegance, drizzle some additional melted chocolate over the candies or sprinkle with a pinch of sea salt before they set completely.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
