Get ready to transform your ordinary ham into an extraordinary culinary sensation that will have your guests begging for seconds! This Maple Orange Glazed Ham is not just a recipe; it's a flavor explosion that combines the rich sweetness of maple syrup with the bright, zesty notes of orange, creating a show-stopping main dish that's perfect for holidays, family gatherings, or when you simply want to impress your loved ones with your cooking skills.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (about 5 lbs)
- 1 cup maple syrup
- 1/2 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cloves
- Salt to taste
Instructions
- Remove the ham from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat the oven to 325°F (165°C). Place the ham in a large roasting pan with the fat side facing up.
- If the ham has a thick layer of fat, score the surface in a diamond pattern using a sharp knife, creating shallow cuts about 1/4 inch deep. This helps the glaze penetrate and creates an attractive presentation.
- In a medium bowl, whisk together maple syrup, orange juice, Dijon mustard, ground cloves, and a pinch of salt until well combined.
- Brush about 1/3 of the glaze over the entire surface of the ham, ensuring even coverage.
- Cover the ham loosely with aluminum foil to prevent excessive browning.
- Bake the ham in the preheated oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 140°F (60°C).
- Every 30 minutes, remove the foil and baste the ham with additional glaze, rotating the pan to ensure even cooking and caramelization.
- During the last 30 minutes of cooking, remove the foil completely to allow the surface to brown and create a beautiful caramelized finish.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving to allow the juices to redistribute.
- Transfer the ham to a serving platter, and if desired, drizzle any remaining glaze over the top.
- Slice the ham against the grain and serve warm, garnishing with fresh orange zest or parsley if desired.
Tips
- Temperature Matters: Always let your ham sit at room temperature for 30 minutes before cooking to ensure even heating.
- Score with Precision: When creating the diamond pattern on the ham's fat layer, use a sharp knife and make shallow cuts. This helps the glaze penetrate and creates a stunning presentation.
- Basting is Key: Regularly basting the ham with the maple-orange glaze ensures maximum flavor and a beautiful caramelized exterior.
- Don't Overcook: Use a meat thermometer to check the internal temperature. Remove the ham when it reaches 140°F (60°C) to keep it juicy and tender.
- Resting is Crucial: Allow the ham to rest for 15-20 minutes after cooking. This helps the juices redistribute, ensuring each slice is moist and flavorful.
- Optional Garnish: Elevate your presentation by adding fresh orange zest or chopped parsley before serving for an extra touch of elegance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
