Imagine waking up to the irresistible aroma of a warm, hearty breakfast that combines the sweet richness of maple sausage, fluffy eggs, and gooey cheddar cheese—all baked into one comforting casserole. Our Maple Sausage Egg and Cheese Breakfast Casserole is not just a meal; it’s an experience that will make your mornings feel special and indulgent! Perfect for family gatherings or a cozy brunch, this dish is as easy to prepare as it is delicious. Get ready to impress your loved ones and elevate your breakfast game with this crowd-pleasing recipe that promises to keep everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 pound maple sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the maple sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes. Once cooked, remove from heat and set aside.
- In a large mixing bowl, crack the 8 large eggs. Add 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk together until well combined and the mixture is slightly frothy.
- In a greased 9x13 inch baking dish, layer the 4 cups of cubed bread evenly across the bottom. This will serve as the base for your casserole.
- Evenly distribute the cooked maple sausage over the cubed bread, ensuring that every bite will have a delicious sausage flavor.
- Pour the egg and milk mixture over the sausage and bread layers, making sure to cover them evenly. Use a spatula to gently press down on the bread to help it soak up the egg mixture.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the casserole is set in the center and the cheese is bubbly and golden brown.
- Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This will make it easier to serve.
- Serve warm, and enjoy your delicious Maple Sausage Egg and Cheese Breakfast Casserole with your favorite breakfast sides or condiments!
Tips
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply assemble all the ingredients, cover it tightly, and refrigerate. In the morning, just pop it in the oven for a delightful breakfast that’s ready to serve!
- Customize Your Ingredients: Feel free to swap out the maple sausage for your favorite breakfast meat or add in some sautéed vegetables like bell peppers or spinach for an extra nutritional boost.
- Cheese Choices: While cheddar cheese is a classic choice, don’t hesitate to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
- Don’t Rush the Baking: Make sure to cover the casserole with foil for the first 30 minutes to prevent over-browning. Removing the foil allows the cheese to bubble and turn golden, creating that perfect cheesy crust.
- Let It Rest: After baking, allow the casserole to cool for about 5-10 minutes before slicing. This will help it set and make serving much easier!
- Perfect Pairings: Serve your casserole with fresh fruit, a side of crispy bacon, or a drizzle of maple syrup for an extra touch of sweetness.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 38g
Protein: 37g
Fat: 39g
Saturated Fat: 17g
Cholesterol: 367mg
