Get ready to experience the most incredible pumpkin pie you've ever tasted! This isn't just another ordinary dessert - this is a luxurious, maple-infused masterpiece that captures the essence of fall in every single bite. With a perfect blend of warm spices and rich, creamy pumpkin, this recipe transforms a classic holiday treat into a gourmet experience that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 3/4 cup maple sugar
- 3/4 cup heavy cream
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and achieve a golden crust.
- Prepare your pie crust. If using a store-bought crust, follow the package instructions for pre-baking. If making a homemade crust, roll it out and fit it into a 9-inch pie pan, crimping the edges as desired.
- In a large mixing bowl, combine the pumpkin puree and maple sugar. Use a whisk or spatula to mix until the sugar is fully incorporated and there are no lumps.
- Add the heavy cream to the pumpkin mixture. Stir until smooth. The cream will help create a rich and creamy filling.
- Crack the three large eggs into the bowl, and whisk them into the mixture until everything is well combined. This will help to bind the ingredients together.
- In a small bowl, mix the cinnamon, nutmeg, ginger, and salt. Add this spice mixture to the pumpkin filling and stir until evenly distributed. This will give your pie its warm, aromatic flavor.
- Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula for an even surface.
- Place the pie in the preheated oven and bake for about 60 minutes, or until the filling is set and a knife inserted into the center comes out clean. The edges of the crust should be golden brown.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes. This cooling time helps the filling to firm up further.
- After cooling, you can serve the pie warm or chilled. It pairs wonderfully with whipped cream or vanilla ice cream if desired.
- Store any leftovers in the refrigerator, covered, for up to 3 days.
Tips
- For the most incredible flavor, use fresh, high-quality maple sugar instead of regular granulated sugar.
- Make sure your pumpkin puree is well-drained to prevent a watery filling.
- Always pre-heat your oven completely to ensure even baking.
- To prevent a soggy bottom crust, consider blind-baking your pie crust for 10-15 minutes before adding the filling.
- Use a kitchen thermometer to check that the pie's internal temperature reaches 175°F for food safety.
- Allow the pie to cool completely to help the filling set properly and enhance the flavor.
- For a professional touch, garnish with a light dusting of cinnamon or a dollop of fresh whipped cream before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
