Imagine waking up to a breakfast that transforms your morning routine from mundane to extraordinary! This Maple Walnut Cinnamon Granola isn't just another recipe – it's a culinary adventure that will tantalize your taste buds and elevate your breakfast experience. Packed with crunchy walnuts, sweet maple syrup, and warm cinnamon, this homemade granola will make you forget all about store-bought versions forever. Get ready to unlock the secret to the most irresistible, golden-brown granola that's not only incredibly delicious but also surprisingly simple to make!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups rolled oats
- 1 cup walnuts, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped walnuts, ensuring they are evenly distributed.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, ground cinnamon, and salt until well combined and smooth.
- Pour the liquid mixture over the oats and walnuts, stirring thoroughly to coat every piece evenly. Use a spatula or wooden spoon to ensure complete coverage.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, creating a thin, uniform layer that allows for consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to promote even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant, with a crisp texture developing around the edges.
- Allow the granola to cool completely on the baking sheet, which will help it become crunchier as it cools.
- Once cooled, if desired, gently mix in the dried fruit for added sweetness and texture.
- Store the granola in an airtight container at room temperature for up to two weeks, preserving its crunch and flavor.
Tips
- • Use old-fashioned rolled oats for the best texture and crunch • Make sure to stir the granola every 8-10 minutes while baking to ensure even browning • Let the granola cool completely on the baking sheet to achieve maximum crispiness • For extra flavor, try toasting the walnuts briefly before mixing them into the recipe • Customize your granola by adding different nuts or dried fruits • Store in an airtight container to maintain freshness and crunch • For a lower-sugar version, reduce maple syrup slightly and add a touch of vanilla extract • Line your baking sheet with parchment paper for easy cleanup and preventing sticking
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
