Looking for a deliciously creamy spread that’s both indulgent and vegan? Look no further! Our Maple Walnut Vegan Cream Cheese is the perfect blend of sweet and nutty flavors, making it an irresistible addition to your breakfast or snack time. In just 10 minutes, you can whip up this delightful cream cheese that’s not only plant-based but also packed with wholesome ingredients. Say goodbye to store-bought spreads filled with preservatives and hello to a homemade treat that will have your taste buds dancing! Ready to elevate your toast game? Let’s dive into this simple yet satisfying recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup cashews, soaked
- 1/4 cup maple syrup
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup walnuts, chopped
- 1/4 tsp salt
Instructions
- Begin by soaking raw cashews in hot water for at least 2 hours or overnight to ensure they soften completely and blend smoothly.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove excess starch.
- Transfer the softened cashews to a high-powered blender or food processor.
- Add maple syrup, freshly squeezed lemon juice, vanilla extract, and salt to the cashews.
- Blend the mixture on high speed for 3-5 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy with no visible cashew chunks.
- If the mixture seems too thick, add 1-2 tablespoons of water to help achieve a spreadable consistency.
- Gently fold in the chopped walnuts by hand, ensuring they are evenly distributed throughout the cream cheese.
- Transfer the cream cheese to an airtight container and refrigerate for at least 1 hour to allow flavors to meld and texture to firm up.
- Serve chilled as a spread on bagels, toast, or use as a dip. The cream cheese will keep in the refrigerator for up to 5-7 days.
Tips
- Soaking is Key: Make sure to soak your cashews for at least 2 hours or overnight. This step is crucial for achieving that silky-smooth texture that mimics traditional cream cheese.
- Blend Thoroughly: Use a high-powered blender or food processor to blend the ingredients. Stop occasionally to scrape down the sides to ensure everything is well combined and creamy.
- Adjust Consistency: If your mixture is too thick, don't hesitate to add a little water, one tablespoon at a time, until you reach your desired spreadable consistency.
- Flavor Boost: Experiment with additional flavors! Consider adding a pinch of cinnamon or a splash of maple extract for an extra layer of sweetness.
- Chill for Best Results: Allow the cream cheese to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together and firms up the texture.
- Perfect Pairings: Enjoy your Maple Walnut Vegan Cream Cheese on bagels, toast, or even as a dip for fresh fruits and veggies. It’s versatile and delicious!
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5-7 days. Perfect for a quick breakfast or snack throughout the week!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 40g
Protein: 20g
Fat: 52g
Saturated Fat: 9g
Cholesterol: 0mg
