Prepare to revolutionize your snack game with the most addictive popcorn recipe that will make your taste buds dance with joy! Imagine a perfect harmony of rich maple sweetness, tangy white cheddar, and perfectly crisp popcorn that will have everyone begging for your secret recipe. This Maple White Cheddar Popcorn isn't just a snack—it's a gourmet experience that transforms an ordinary movie night into a culinary adventure you won't forget.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
- 1/2 cup white cheddar cheese, grated
- Salt to taste
Instructions
- Prepare a large mixing bowl and set aside. Line a baking sheet with parchment paper for cooling the popcorn later.
- Place a large, heavy-bottomed pot with a lid over medium-high heat. Add coconut oil and let it melt completely, ensuring the entire bottom of the pot is coated.
- Add popcorn kernels to the heated oil, spreading them in a single layer. Cover the pot with a tight-fitting lid, leaving a small crack for steam to escape.
- Shake the pot gently back and forth across the burner to prevent kernels from burning. Continue until popping slows to about 2-3 seconds between pops.
- Immediately remove from heat and pour popped corn into the prepared mixing bowl, being careful to avoid unpopped kernels.
- In a small saucepan, warm maple syrup over medium heat until it becomes slightly more fluid and starts to bubble around the edges.
- Drizzle warm maple syrup evenly over the popcorn, using a spatula to gently toss and coat all kernels thoroughly.
- Sprinkle grated white cheddar cheese over the maple-coated popcorn, continuing to toss gently to distribute cheese evenly.
- Add salt to taste, mixing carefully to ensure balanced seasoning.
- Spread the coated popcorn on the prepared parchment-lined baking sheet, allowing it to cool and let the maple syrup and cheese set for about 5-7 minutes.
- Break apart any large clusters, transfer to a serving bowl, and enjoy immediately for the best texture and flavor.
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning
- Keep the lid slightly ajar while popping to prevent soggy popcorn
- Choose high-quality, freshly grated white cheddar for the most intense flavor
- Work quickly when adding maple syrup and cheese to keep the popcorn crisp
- Let the popcorn cool completely to allow the maple syrup to create a delicate, crispy coating
- Store in an airtight container for maximum freshness, though it's so delicious it rarely lasts long!
- Experiment with different cheese varieties or add a sprinkle of smoked paprika for extra complexity
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 25mg
