Get ready to transport your taste buds straight to the vibrant streets of New Orleans with this show-stopping Mardi Gras Muffaletta Layer Dip! 🎉 Imagine all the bold, zesty flavors of the iconic New Orleans sandwich transformed into an irresistible party appetizer that'll have your guests begging for more. This isn't just a dip - it's a flavor explosion that captures the spirit of Mardi Gras in every single bite, bringing the magic of Louisiana right to your table in just 20 minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 cup olive salad
- 1 lb salami, sliced
- 1 lb ham, sliced
- 1 lb provolone cheese, sliced
- 1 cup hummus
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- Begin by gathering all your ingredients: 1 cup of olive salad, 1 pound of sliced salami, 1 pound of sliced ham, 1 pound of sliced provolone cheese, 1 cup of hummus, 1 cup of shredded lettuce, and 1/2 cup of diced tomatoes.
- Choose a suitable serving dish for your layer dip, such as a large shallow bowl or a rectangular baking dish, to allow for easy layering and serving.
- Start by spreading the hummus evenly across the bottom of the dish. Use a spatula to ensure that it covers the entire base.
- Next, layer the sliced salami over the hummus. Arrange the slices in a single, even layer to ensure every bite has a balanced flavor.
- Follow the salami with a layer of sliced ham, again spreading it evenly across the surface to create a cohesive layer.
- After the ham, add a layer of sliced provolone cheese. Make sure to cover the entire surface, as the cheese will add a creamy texture to the dip.
- Once the cheese layer is in place, spoon the olive salad evenly over the provolone. This will add a tangy and briny flavor that is characteristic of a traditional muffaletta.
- Next, sprinkle the shredded lettuce over the olive salad. This layer will add a fresh crunch and a pop of color to your dip.
- Finally, top the dip with the diced tomatoes. Distribute them evenly to add a juicy freshness that complements the other layers.
- Once all layers are assembled, cover the dish with plastic wrap and let it chill in the refrigerator for about 10 minutes to allow the flavors to meld together.
- After chilling, remove the wrap and serve the dip with tortilla chips, pita chips, or sliced baguette for dipping. Enjoy your Mardi Gras Muffaletta Layer Dip!
Tips
- • For the most authentic flavor, use a high-quality olive salad from a specialty store or make your own • Let the dip chill for at least 10 minutes before serving to allow flavors to meld together • Use a clear glass dish to showcase the beautiful layers • Serve with a variety of dipping options like crusty French bread, pita chips, or crispy tortilla chips • For a vegetarian version, replace the meats with grilled vegetables • Keep the layers even and compact for the most visually appealing presentation • This dip can be prepared up to 24 hours in advance, making it perfect for party planning
Nutrition Facts
Calories: 550kcal
Carbohydrates: 12g
Protein: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 120mg
