Are you tired of bland, uninspired meats that leave your taste buds begging for excitement? Get ready to revolutionize your barbecue experience with this mind-blowing marinade that combines tangy balsamic vinegar, rich olive oil, and a symphony of herbs and spices! This isn't just a marinade; it's a culinary masterpiece that will elevate your grilling skills from amateur to legendary, turning every bite into a flavor-packed adventure that will have your guests asking for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Barbecue
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine the balsamic vinegar and olive oil, whisking them together until they are well integrated.
- Add the soy sauce to the vinegar and oil mixture, stirring thoroughly to ensure even distribution of flavors.
- Sprinkle in the brown sugar, stirring continuously until the sugar completely dissolves and blends into the liquid marinade.
- Finely chop the fresh rosemary leaves, ensuring they are uniformly cut to release maximum flavor into the marinade.
- Add the chopped rosemary, garlic powder, and black pepper to the liquid mixture, whisking all ingredients until they are completely combined.
- Allow the marinade to rest for 5-10 minutes at room temperature, which helps the flavors meld together and intensify.
- Transfer the marinade to a sealed container or zip-lock bag, ready to use for marinating your chosen meat.
- For best results, use the marinade immediately or refrigerate for up to 24 hours before using on your protein.
Tips
- For maximum flavor infusion, marinate your meat for at least 2-4 hours, or overnight if possible. The longer the marinade sits, the more deeply the flavors will penetrate.
- Use this marinade with robust meats like beef, lamb, or thick chicken cuts that can handle its bold flavor profile.
- If you're watching sodium intake, consider reducing the soy sauce or using a low-sodium alternative.
- Always marinate in a non-reactive container like glass or food-grade plastic to prevent any metallic taste interference.
- Reserve a small portion of the marinade before adding raw meat to use as a finishing sauce or basting liquid during cooking.
- For best results, bring the marinated meat to room temperature for about 30 minutes before grilling to ensure even cooking.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 4g
Protein: 1g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
