Imagine a marinara sauce so rich, so perfectly balanced, that it transports you to a cozy lakeside Italian kitchen with just one bite. Our Lake House Style Marinara isn't just another tomato sauce - it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Get ready to elevate your pasta game and become the sauce boss of your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cans (28 oz) crushed tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat, allowing it to shimmer but not smoke.
- Add diced onions and sauté until they become translucent and slightly golden, approximately 5-6 minutes, stirring occasionally to prevent burning.
- Add minced garlic and cook for an additional 30-45 seconds, until fragrant but not browned, as garlic can quickly turn bitter.
- Pour in the crushed tomatoes, stirring to combine with the onion and garlic mixture.
- Sprinkle dried oregano and dried basil into the sauce, gently stirring to distribute the herbs evenly.
- Season with salt and black pepper to taste, starting with a small amount and adjusting as the sauce simmers.
- Reduce heat to low and let the sauce simmer uncovered for 35-40 minutes, stirring periodically to prevent sticking and allow flavors to meld together.
- Taste and adjust seasoning as needed, ensuring a balanced flavor profile of herbs, salt, and natural tomato sweetness.
- Remove from heat and let the sauce rest for 5 minutes before serving with pasta or using in other recipes.
Tips
- • Use high-quality crushed tomatoes for the best flavor foundation • Sauté onions and garlic slowly to develop deep, sweet undertones • Don't rush the simmering process - patience allows flavors to harmonize • Stir occasionally to prevent burning and ensure even cooking • Taste and adjust seasonings gradually for a perfectly balanced sauce • Let the sauce rest for a few minutes after cooking to enhance flavor melding • For extra richness, consider adding a small pat of butter at the end • This marinara freezes beautifully for up to 3 months, making meal prep a breeze
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
