Get ready to transform your ordinary dinner into an extraordinary culinary adventure that will make your taste buds dance with excitement! This Marinated Flank Steak with Lime Chipotle Glaze is not just a recipe—it's a journey through bold Mexican-inspired flavors that will transport you from your kitchen to a vibrant street food experience. Imagine tender, juicy steak infused with zesty lime, smoky chipotle, and aromatic spices that promise to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 2 tbsp chipotle in adobo sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, chopped chipotle peppers in adobo sauce, olive oil, garlic powder, cumin, salt, and black pepper to create the marinade.
- Place the flank steak in a large resealable plastic bag and pour the marinade over the meat, ensuring it is completely coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Preheat a grill or grill pan to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Remove the steak from the marinade and pat dry with paper towels to ensure a good sear. Discard the remaining marinade.
- Grill the flank steak for 6-7 minutes on each side for medium-rare, or adjust cooking time based on desired doneness and thickness of the steak.
- Remove the steak from the grill and let it rest on a cutting board for 10 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Serve immediately, optionally garnished with fresh cilantro or lime wedges.
Tips
- Marination is Key: Allow at least 2 hours (overnight is best) for the marinade to fully penetrate the meat, ensuring maximum flavor absorption.
- Temperature Matters: Let the steak rest at room temperature for 30 minutes before grilling to ensure even cooking and a perfect sear.
- Grill Like a Pro: Preheat your grill to medium-high heat (400-450°F) and clean the grates to prevent sticking and achieve beautiful grill marks.
- Slice Strategically: Always cut the steak against the grain to guarantee tender, melt-in-your-mouth bites.
- Rest and Relax: Allow the steak to rest for 10 minutes after grilling to help the juices redistribute, keeping the meat incredibly juicy and flavorful.
- Optional Garnish: Elevate the presentation with fresh cilantro or a squeeze of lime for an extra burst of freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 26g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
