Are you ready to elevate your culinary skills with a dish that bursts with flavor and colors? Our Marinated Roasted Red Sweet Bell Peppers are not just a side dish; they are a vibrant addition to any meal that will leave your taste buds dancing! With a perfect blend of olive oil, balsamic vinegar, and aromatic oregano, these roasted peppers are a Mediterranean delight that can transform your dining experience. Whether you're hosting a dinner party or looking for a healthy snack, this recipe is your ticket to impressing family and friends. Keep reading to discover the secrets to making this delicious dish that’s as easy as it is irresistible!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 4 red bell peppers
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C). Line a large baking sheet with aluminum foil for easy cleanup.
- Wash the red bell peppers thoroughly under cool running water. Pat them dry completely with paper towels.
- Cut each pepper in half, removing the stems, seeds, and white membranes. Slice each half into large, even-sized pieces, approximately 1-2 inches wide.
- Place the pepper slices on the prepared baking sheet, ensuring they are spread out in a single layer without overcrowding.
- Drizzle olive oil evenly over the pepper pieces, using a pastry brush to ensure complete and uniform coating.
- Sprinkle dried oregano, salt, and freshly ground black pepper over the peppers, ensuring even distribution.
- Roast in the preheated oven for 25-30 minutes, turning the peppers once halfway through cooking to ensure even caramelization.
- Remove the peppers from the oven when edges are slightly charred and peppers appear soft and roasted.
- Transfer the roasted peppers to a large mixing bowl while still warm.
- Drizzle balsamic vinegar over the warm peppers and gently toss to coat, allowing the peppers to absorb the marinade.
- Let the marinated peppers cool to room temperature, which allows flavors to meld together.
- Transfer to a serving dish or storage container. These peppers can be served immediately or refrigerated for up to 5 days.
Tips
- Choose the Right Peppers: Opt for firm, vibrant red bell peppers for the best flavor and texture. The riper the peppers, the sweeter they will be!
- Don’t Rush the Roasting: Make sure to roast the peppers at a high temperature (450°F) to achieve that perfect char and caramelization. This enhances their natural sweetness.
- Even Coating is Key: Use a pastry brush to evenly coat the peppers with olive oil. This ensures that every piece gets that delicious, rich flavor.
- Marinate While Warm: Toss the roasted peppers with balsamic vinegar while they are still warm. This allows them to absorb the marinade better, resulting in a more flavorful dish.
- Storage Tips: These marinated peppers can be stored in the refrigerator for up to 5 days. They make a great addition to salads, sandwiches, or as a topping for grilled meats.
- Experiment with Flavors: Feel free to add other herbs like thyme or basil, or even a pinch of red pepper flakes for a spicy kick!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
