Imagine a meal so irresistibly tender and flavorful that it could make someone fall in love with you at first bite! This "Marry Me" Roast Beef is not just a recipe; it's a culinary love letter that transforms a simple chuck roast into a mouthwatering masterpiece that will have everyone at your dinner table swooning. With minimal prep and maximum flavor, this classic American dish promises to become your new go-to recipe for impressing family, friends, and potential soulmates.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 lb chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- Salt and pepper to taste
Instructions
- Remove the chuck roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 325°F (165°C), creating an ideal slow-cooking environment for the roast.
- Pat the chuck roast dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season the roast generously with salt and pepper on all sides, ensuring even flavor distribution.
- Heat a large Dutch oven or oven-safe heavy pot over medium-high heat with a tablespoon of oil.
- Sear the roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
- Sprinkle the entire packet of onion soup mix evenly over the roast.
- Add chopped carrots and potatoes around the roast in the pot.
- Pour beef broth carefully around the meat, ensuring it doesn't wash off the seasoning.
- Cover the pot with a tight-fitting lid and transfer to the preheated oven.
- Roast for approximately 60 minutes, or until the internal temperature reaches 145°F for medium-rare, or 160°F for medium.
- Remove from oven and let the roast rest for 15 minutes before slicing, allowing juices to redistribute.
- Slice against the grain and serve with the roasted vegetables and pan juices.
Tips
- Temperature Matters: Always let your roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the meat, which helps create a beautiful golden-brown crust.
- Don't Rush the Resting: Letting the roast rest for 15 minutes after cooking allows the juices to redistribute, ensuring each slice is incredibly juicy.
- Slice Against the Grain: This technique breaks down muscle fibers, making the meat more tender and easier to chew.
- Use a Meat Thermometer: For perfect doneness, invest in a reliable meat thermometer to check internal temperature.
- Choose the Right Cut: Chuck roast is ideal for this recipe due to its rich flavor and tenderness when slow-cooked.
- Low and Slow is the Way to Go: Cooking at 325°F allows the meat to become tender without drying out.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
