Imagine wrapping your hands around a steaming mug of pure, velvety chocolate bliss that will make store-bought hot chocolate seem like child's play. This isn't just any hot chocolate - this is Martha's legendary recipe that transforms ordinary ingredients into a decadent, soul-warming experience that will have you craving more with every single sip. Whether you're looking to chase away winter chills or create a moment of pure comfort, this homemade hot chocolate promises to be your new go-to indulgence that's impossibly easy to make and absolutely impossible to resist!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of unsweetened cocoa powder, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, 1/4 cup of chocolate chips, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat, allowing the milk to warm gradually. Stir occasionally to prevent it from scorching.
- While the milk is heating, in a small bowl, mix together the 1/4 cup of unsweetened cocoa powder and 1/2 cup of sugar. This will help to combine the dry ingredients evenly.
- Once the milk is warm (but not boiling), add the cocoa powder and sugar mixture to the saucepan. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.
- Continue to heat the mixture for about 5 more minutes, stirring frequently. Be careful not to let it boil, as this can cause the milk to curdle.
- After the mixture is heated through, remove the saucepan from the heat. Stir in the 1/2 teaspoon of vanilla extract and the 1/4 cup of chocolate chips. Mix until the chocolate chips are fully melted and incorporated into the hot chocolate.
- Once everything is well combined, taste your hot chocolate and adjust the sweetness if necessary by adding more sugar, if desired.
- Pour the homemade hot chocolate into mugs, filling each about three-quarters full. Top generously with whipped cream.
- For an extra touch, you can sprinkle some cocoa powder or chocolate shavings on top of the whipped cream.
- Serve immediately and enjoy your delicious Martha's Homemade Hot Chocolate with friends or family!
Tips
- Use fresh, high-quality cocoa powder for the richest chocolate flavor
- Warm milk slowly to prevent scorching and ensure smooth texture
- Whisk continuously when adding dry ingredients to prevent lumps
- Don't let the mixture boil - keep it at a gentle heat to maintain silky consistency
- Experiment with toppings like marshmallows, cinnamon, or peppermint for variety
- Use whole milk for extra creaminess, or substitute with dairy-free alternatives
- For an adult version, add a splash of Bailey's or bourbon for extra warmth
- Store any leftover hot chocolate in the refrigerator and reheat gently
- For an extra luxurious touch, use a milk frother to create a café-style foam
- Serve immediately for the best taste and temperature
Nutrition Facts
Calories: 300kcal
Carbohydrates: 40g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
