Get ready to embark on a culinary journey that will transform your kitchen into a sweet sanctuary of deliciousness! The Mas Golden Layer Cake is not just a dessert—it's a masterpiece that promises to elevate your baking skills and tantalize your taste buds. With its perfectly golden layers, rich buttery texture, and irresistible vanilla essence, this cake is about to become your new go-to recipe for impressing family and friends. Whether you're a seasoned baker or a curious novice, this American classic will make you feel like a professional pastry chef in no time!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation and prevent curdling.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute the flavor evenly throughout the batter.
- Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Remove from oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once fully cooled, the cake layers are ready to be frosted or decorated as desired.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Use fresh baking powder to guarantee proper rising and a light, airy texture.
- Rotate the cake pans halfway through baking for even browning and consistent cooking.
- Let the cakes cool completely before frosting to prevent melting and sliding.
- For extra moisture, brush the layers with simple syrup before frosting.
- Use a kitchen scale for precise ingredient measurements for consistent results.
- Invest in quality vanilla extract for a more robust and authentic flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
