Prepare to transform an ordinary fruit into an extraordinary culinary experience that will make your taste buds dance with delight! This Mascarpone Whipped Cream Grilled Pineapple is not just a dessert; it's a luxurious journey of caramelized sweetness and creamy elegance that will elevate your summer dining from ordinary to extraordinary. Imagine golden, smoky pineapple slices topped with a cloud-like mascarpone cream that melts in your mouth - this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and sliced
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Begin by preparing the pineapple. Use a sharp knife to peel the ripe pineapple, removing the skin and any eyes. Cut the pineapple into even slices, approximately 1/2 inch thick, ensuring they are uniform for even grilling.
- Preheat your grill to medium-high heat. If you're using a grill pan, place it on the stove over medium-high heat and allow it to get hot.
- While the grill is heating, prepare the mascarpone whipped cream. In a mixing bowl, combine 1 cup of mascarpone cheese, 1/2 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract.
- Using an electric mixer or a whisk, beat the mixture until it becomes light and fluffy, forming soft peaks. Be careful not to overbeat, as this can cause the mixture to become grainy.
- Once the whipped cream is ready, set it aside in the refrigerator to keep it chilled while you grill the pineapple.
- Lightly oil the grill grates or the grill pan to prevent sticking. Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Once grilled, remove the pineapple from the grill and let it cool for a minute. This will enhance its natural sweetness and flavor.
- To serve, place a slice of grilled pineapple on each plate. Generously dollop or pipe the mascarpone whipped cream on top of the pineapple.
- Garnish each serving with fresh mint leaves for a pop of color and added freshness.
- Enjoy your delicious Mascarpone Whipped Cream Grilled Pineapple as a delightful dessert that highlights the flavors of summer!
Tips
- Choose a ripe pineapple with a golden-yellow color and a sweet, fragrant aroma for the best flavor.
- Make sure your grill or grill pan is properly heated before adding pineapple to achieve those perfect caramelized grill marks.
- Don't overcrowd the grill - give each pineapple slice space to caramelize evenly.
- For extra flavor, you can brush the pineapple with a light honey or rum glaze before grilling.
- Chill your mixing bowl and whisk before making the mascarpone cream for a fluffier texture.
- Serve immediately after grilling and topping with cream to enjoy the contrast of warm pineapple and cool cream.
- For a beautiful presentation, use a piping bag to create elegant mascarpone cream swirls.
Nutrition Facts
Calories: 421kcal
Carbohydrates: 40g
Protein: 4g
Fat: 30g
Saturated Fat: 19g
Cholesterol: 105mg
