Imagine a side dish so luxuriously smooth and rich that it steals the spotlight from the main course. Our Mashed Potatoes with Crème Fraîche isn't just another potato recipe—it's a culinary revelation that transforms the humble spud into a gourmet experience. With a velvety texture and a subtle tangy undertone from the crème fraîche, these mashed potatoes will elevate your dining experience from ordinary to extraordinary, making every bite a moment of pure comfort and indulgence.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1/2 cup crème fraîche
- 1/4 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash potatoes thoroughly under cool running water, removing any dirt or blemishes. Peel the potatoes and cut them into roughly 1-inch uniform cubes to ensure even cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for approximately 15-18 minutes, or until they are tender when pierced with a fork.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat, ensuring the butter melts completely. Set aside.
- Once potatoes are fully cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the drained potatoes to the original pot and begin mashing using a potato masher or ricer for smooth, lump-free texture.
- Gradually pour in the warm milk and butter mixture, continuing to mash and incorporate until potatoes reach desired consistency.
- Fold in the crème fraîche, which will add richness and a subtle tanginess to the potatoes.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving dish, creating a small well in the center to add an extra dollop of crème fraîche if desired. Serve immediately while hot.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Use a potato ricer for the smoothest, most lump-free texture • Warm your milk and butter before adding to prevent cooling down the potatoes • Don't overwork the potatoes to avoid a gluey consistency • Season gradually and taste as you go for perfectly balanced flavor • For extra richness, add an additional dollop of crème fraîche on top just before serving • Choose starchy potatoes like Russet or Yukon Gold for the best results • Let potatoes steam dry after draining to prevent watery mashed potatoes
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
