Are you ready to elevate your side dish game with a recipe that's both luxurious and comforting? These Mashed Sweet Potatoes with Mascarpone are about to become your new obsession! Imagine velvety smooth sweet potatoes whipped to perfection, enriched with decadent mascarpone cheese, and seasoned to culinary brilliance. This isn't just a side dish - it's a creamy, dreamy experience that will transform your dinner table and have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup mascarpone cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place the cubed sweet potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the sweet potatoes for approximately 15-18 minutes until they are fork-tender and can be easily mashed.
- Drain the sweet potatoes thoroughly in a colander, shaking to remove excess water and allow steam to escape.
- Return the drained sweet potatoes to the warm pot and add butter, allowing the residual heat to help melt it completely.
- Using a potato masher or electric mixer, mash the sweet potatoes until they reach a smooth, creamy consistency.
- Fold in the mascarpone cheese, stirring gently to create a rich and luxurious texture.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly to distribute the seasoning evenly.
- Transfer the mashed sweet potatoes to a serving dish, creating a soft peak or swirl on top for an attractive presentation.
- Serve immediately while hot, optionally garnishing with a small pat of butter or chopped fresh herbs like chives or parsley.
Tips
- Choose the right potatoes: Select sweet potatoes that are firm and free of blemishes for the best texture and flavor.
- Cut uniformly: Ensure your potato cubes are roughly the same size to guarantee even cooking and consistent texture.
- Salt your boiling water: A pinch of salt while boiling adds depth of flavor from the very first step.
- Don't overwork the potatoes: Mash gently to avoid making them gluey - a few small lumps add rustic charm.
- Warm your mascarpone: Let the mascarpone sit at room temperature for easier mixing and a smoother final texture.
- Taste and adjust: Always season gradually and taste as you go to achieve the perfect balance of flavors.
- Serve immediately: These mashed sweet potatoes are best enjoyed hot, right after preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
