If you're searching for a dish that embodies comfort and culinary artistry, look no further than the "Match Made in Heaven Baked Spanish Tortilla." This delightful recipe combines the earthy flavors of tender potatoes and sweet onions, all enveloped in a fluffy egg mixture that bakes to golden perfection. Perfect for brunch, lunch, or a light dinner, this Spanish classic is not only easy to prepare but also a guaranteed crowd-pleaser. Get ready to impress your family and friends with a dish that’s as beautiful as it is delicious—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 6 large eggs
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare your ingredients by peeling and thinly slicing potatoes (about 1/8 inch thick) and finely slicing the onion. Ensure all slices are uniform for even cooking.
- Heat a generous amount of olive oil in a large non-stick skillet over medium heat. Add potato and onion slices, spreading them evenly. Cook slowly, turning occasionally, until potatoes are soft and slightly golden but not crispy, approximately 10-12 minutes.
- While potatoes are cooking, crack eggs into a large mixing bowl. Whisk thoroughly until well combined and slightly frothy. Season with salt and pepper.
- Once potatoes and onions are tender, drain excess oil, reserving a small amount. Transfer potato mixture to the egg mixture and gently fold together, allowing potatoes to cool slightly and absorb egg.
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish or cast-iron skillet with remaining olive oil.
- Pour the egg and potato mixture into the prepared baking dish, ensuring even distribution. The mixture should look like a thick, chunky custard.
- Bake in the preheated oven for 15-18 minutes, or until the tortilla is set and top is golden brown. The center should be slightly firm but still have a slight wobble.
- Remove from oven and let rest for 5 minutes. This allows the tortilla to set completely and makes it easier to slice.
- Slice into wedges and serve warm or at room temperature. Can be accompanied by a simple green salad or crusty bread.
Tips
- Uniform Slicing: For even cooking, ensure that your potatoes and onions are sliced uniformly. Aim for about 1/8 inch thick for the best texture.
- Low and Slow Cooking: When cooking the potatoes and onions, keep the heat at medium and be patient. This slow cooking method allows the flavors to meld beautifully without browning them too quickly.
- Egg Whisking: Whisk the eggs until they’re frothy. This adds air to the mixture, resulting in a lighter and fluffier tortilla.
- Resting Time: Allow the baked tortilla to rest for about 5 minutes after removing it from the oven. This helps the dish set properly, making it easier to slice and serve.
- Serving Suggestions: This tortilla is delicious on its own, but try pairing it with a simple green salad or some crusty bread for a complete meal. Enjoy it warm or at room temperature!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 310mg
