Are you ready to elevate your coffee game with a delightful twist? Introducing the Matcha Coffee Dirty Matcha—a sensational fusion that combines the rich depth of brewed coffee with the vibrant, earthy notes of matcha. This unique beverage not only tantalizes your taste buds but also provides a refreshing boost of energy, making it the perfect pick-me-up for any time of day. In just 5 minutes, you can whip up this eye-catching drink that’s sure to impress your friends and satisfy your cravings. Dive into our recipe to discover how to create this stunning beverage that’s both visually appealing and deliciously satisfying!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Fusion
Serves: 1 serving
Ingredients
- 1 teaspoon matcha powder
- 1/2 cup hot water
- 1/2 cup brewed coffee
- 1 tablespoon sweetener (optional)
- Milk or cream (optional)
Instructions
- Start by gathering all your ingredients: 1 teaspoon of matcha powder, 1/2 cup of hot water, 1/2 cup of brewed coffee, 1 tablespoon of sweetener (optional), and milk or cream (optional).
- In a small bowl, add the matcha powder. Make sure to use a fine matcha for the best flavor and texture.
- Heat 1/2 cup of water until it is hot, but not boiling (around 175°F or 80°C is ideal). Pour the hot water over the matcha powder.
- Using a bamboo whisk (chasen) or a small whisk, whisk the matcha and water together vigorously in a zigzag motion until the mixture is frothy and smooth. This should take about 30 seconds.
- In a separate cup, prepare your brewed coffee. You can use any brewing method you prefer, such as a French press, drip coffee maker, or espresso machine.
- If you want to sweeten your drink, add 1 tablespoon of your preferred sweetener to the brewed coffee and stir until dissolved.
- In a serving glass, pour the brewed coffee first, followed by the prepared matcha mixture. You can use a spoon to gently layer the matcha on top of the coffee for a beautiful visual effect.
- If you like your drink creamier, add milk or cream to your desired taste. You can also froth the milk beforehand for a café-style finish.
- Stir gently to combine if desired, or leave it layered for a striking presentation. Enjoy your Matcha Coffee Dirty Matcha immediately!
Tips
- Quality Matters: Use high-quality matcha powder for the best flavor and vibrant color. Look for a bright green hue, which indicates freshness and quality.
- Temperature Control: When preparing the hot water for the matcha, ensure it’s around 175°F (80°C) to avoid burning the matcha, which can lead to a bitter taste.
- Whisking Technique: If you have a bamboo whisk (chasen), use it for the best results! The zigzag motion helps create a frothy texture that enhances the drink’s mouthfeel.
- Layering for Effect: Pour the brewed coffee first and then gently add the matcha mixture on top to create a beautiful layered effect. This not only looks stunning but also allows for a delightful combination of flavors as you sip.
- Customize Your Sweetness: Feel free to adjust the sweetness to your liking. Experiment with different sweeteners, such as honey, agave syrup, or even flavored syrups for a unique twist.
- Dairy or Non-Dairy: Whether you prefer milk or cream, or a non-dairy alternative like almond or oat milk, feel free to customize your drink to suit your dietary preferences.
- Serve Immediately: For the best experience, enjoy your Matcha Coffee Dirty Matcha right after preparation to savor its fresh flavors and vibrant presentation.
Nutrition Facts
Calories: 62kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
