Prepare to tantalize your taste buds with an extraordinary culinary creation that bridges the gap between traditional dessert and modern gourmet art! These Matcha Dipped Candied Oranges are not just a treat; they're an experience that will transport your senses to a world of rich, complex flavors. Imagine the perfect balance of sweet, citrusy orange slices, lovingly candied to perfection, then dramatically dipped in luxurious dark chocolate and dusted with vibrant green matcha powder. This isn't just a recipe – it's a conversation starter, a show-stopping dessert that will leave your guests wondering how you became such a culinary genius!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 6 servings
Ingredients
- 2 oranges
- 1 cup sugar
- 1 cup water
- 1/4 cup matcha powder
- 1/2 cup dark chocolate (dairy free)
Instructions
- Wash oranges thoroughly and slice them into 1/4-inch thick rounds, removing any seeds carefully.
- In a large, wide saucepan, combine sugar and water. Heat over medium-high heat, stirring until sugar completely dissolves to create a simple syrup.
- Gently place orange slices into the simmering syrup in a single layer. Reduce heat to low and let oranges poach slowly for 45-50 minutes, turning occasionally to ensure even candying.
- Carefully remove orange slices with a slotted spoon and place on a wire rack to drain excess syrup. Allow to cool and dry for approximately 30 minutes.
- Melt dark chocolate using a double boiler or microwave, stirring until smooth and completely liquid.
- Sift matcha powder into a shallow dish, preparing for dipping.
- Once orange slices are slightly tacky, dip half of each slice into melted dark chocolate, then immediately dust with matcha powder.
- Place dipped orange slices on parchment paper and refrigerate for 10-15 minutes to set chocolate and matcha coating.
- Store candied oranges in an airtight container in the refrigerator for up to 5 days. Best served chilled.
Tips
- Choose firm, fresh oranges with smooth, unblemished skin for the best results.
- Use a sharp knife to create uniform, even orange slices to ensure consistent candying.
- Be patient during the candying process – low and slow is the key to achieving that perfect syrupy texture.
- Make sure your orange slices are completely dry before dipping to help the chocolate and matcha adhere better.
- Use high-quality ceremonial grade matcha for a more intense and authentic flavor.
- If the syrup crystallizes while cooking, add a tablespoon of water and gently reheat.
- Use a wire rack with parchment paper underneath to catch drips during the drying process.
- For a more professional look, use a dipping fork or chocolate dipping tool when coating the orange slices.
- Allow the chocolate to set at room temperature for a glossy finish, or refrigerate for a quicker set.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
