Imagine a cookie that transports you to the serene tea gardens of Japan with every single bite - our Matcha Green Tea Sugar Cookies are about to revolutionize your baking game! These vibrant green, melt-in-your-mouth treats combine the delicate earthiness of premium matcha with the classic comfort of a perfectly baked sugar cookie. Whether you're a matcha enthusiast or a curious baker looking to explore new flavors, this recipe promises to be your next culinary adventure that will leave everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Japanese
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, sift together the all-purpose flour, matcha green tea powder, baking powder, and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Chill the cookie dough in the refrigerator for 30 minutes to help prevent spreading and enhance the flavor.
- Remove the dough from the refrigerator and roll into 1-inch balls, placing them about 2 inches apart on the prepared baking sheets.
- Gently flatten each cookie ball with the bottom of a glass or the palm of your hand to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional matcha powder or powdered sugar for extra decoration before serving.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Quality Matters: Use high-grade ceremonial or culinary matcha powder for the most authentic and rich flavor.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender.
- Chill the Dough: The 30-minute refrigeration is crucial for preventing spread and concentrating flavors.
- Uniform Sizing: Use a cookie scoop or weigh your dough balls to ensure even baking.
- Watch Baking Time: Matcha cookies can quickly go from perfectly golden to overdone, so keep a close eye during the last few minutes.
- Cool Completely: Let cookies cool entirely to develop their full flavor and achieve the ideal texture.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
