Imagine a dish that transforms humble matzo farfel into a heavenly, creamy delicacy that bridges tradition and pure culinary comfort. This Matzo Farfel Kugel is not just a recipe; it's a slice of Jewish culinary heritage that will transport you straight to your grandmother's kitchen. Perfectly balanced between sweet and savory, this kugel is a Passover showstopper that will have everyone at your table asking for seconds – and begging for the recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 4 cups matzo farfel
- 6 eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, place the matzo farfel and pour hot water over it. Let the farfel soak for 2-3 minutes to soften, then drain thoroughly using a fine-mesh strainer. Gently press out excess moisture with paper towels.
- In a separate large mixing bowl, whisk together eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, and salt until smooth and well combined.
- Add the drained matzo farfel to the wet ingredients. If using raisins, fold them into the mixture gently. Stir until the farfel is evenly coated and distributed throughout the mixture.
- Transfer the kugel mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top to ensure an even surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. The kugel should be slightly firm to the touch and have a slight wobble.
- Remove from the oven and let cool for 10-15 minutes before serving. This allows the kugel to set and makes it easier to cut into portions.
- Serve warm or at room temperature. Can be garnished with a sprinkle of cinnamon or powdered sugar if desired.
Tips
- Moisture is Key: When soaking the matzo farfel, be careful not to oversoak. You want it softened but not soggy.
- Drain Thoroughly: Use paper towels to remove excess moisture from the farfel to ensure a perfect texture.
- Room Temperature Ingredients: Let eggs, sour cream, and cottage cheese sit at room temperature for better mixing and smoother consistency.
- Optional Flavor Boost: While raisins are traditional, you can experiment with other mix-ins like chopped nuts or dried fruits.
- Baking Precision: Watch the kugel carefully in the last 10 minutes of baking to prevent over-browning.
- Make-Ahead Friendly: This kugel can be prepared in advance and reheated, making it perfect for holiday meal planning.
- Serving Suggestion: Serve slightly warm for the most luxurious texture and most inviting aroma.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 180mg
