Get ready to transform a simple Passover staple into a decadent dessert that will have everyone begging for more! This Matzo Toffee Candy Bark is the ultimate sweet treat that bridges traditional Jewish cuisine with indulgent chocolate magic. Imagine crispy matzo sheets transformed into a crunchy, buttery, chocolate-covered delicacy that's so addictive, you'll want to make it year-round. Whether you're looking for a show-stopping dessert or a quick treat to satisfy your sweet tooth, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Jewish
Serves: 16 servings
Ingredients
- 4 sheets of matzo
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal later.
- Break the matzo sheets into halves or quarters, depending on your preference, and arrange them in a single layer on the prepared baking sheet. Make sure they are close together but not overlapping.
- In a medium saucepan, melt the unsalted butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil, then let it boil for about 3 minutes without stirring. This will create a caramel-like sauce.
- Pour the hot butter and brown sugar mixture evenly over the matzo sheets, using a spatula to spread it out if necessary. Ensure all the matzo is covered with the caramel sauce.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly and the matzo is slightly golden. Keep a close eye on it to prevent burning.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel-covered matzo. Allow the chocolate chips to sit for a couple of minutes until they soften.
- Once the chocolate chips are softened, use a spatula to spread the melted chocolate evenly over the matzo, covering it completely.
- If desired, sprinkle chopped nuts over the chocolate layer for added texture and flavor. Gently press the nuts into the chocolate to help them adhere.
- Let the Matzo Toffee Candy Bark cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set completely, which should take about 30 minutes.
- Once set, break the candy bark into pieces of your desired size. Store the Matzo Toffee Candy Bark in an airtight container at room temperature or in the refrigerator for up to a week.
Tips
- • Use high-quality chocolate chips for the best flavor and melting consistency • Watch the caramel sauce carefully to prevent burning - it can go from perfect to burnt quickly • Line your baking sheet with parchment paper for easy cleanup and removal • For a gourmet touch, try using different types of nuts or even sea salt sprinkles • Make sure to let the bark cool completely to get that satisfying snap when you break it • Store in an airtight container to maintain its crisp texture • This recipe is perfect for making ahead and can be a great homemade gift • Experiment with dark, milk, or white chocolate for variety
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 35mg
