Are you ready to take your comfort food game to the next level? Dive into the irresistible world of Meal Prep Buffalo Mac n Cheese, where creamy, cheesy goodness meets the fiery kick of buffalo sauce! This mouthwatering dish is not only a crowd-pleaser but also a perfect solution for your weekly meal prep, delivering bold flavors that will keep you coming back for more. Whether you're hosting a game day gathering or simply craving a hearty meal, this recipe promises to satisfy your taste buds and elevate your dining experience. Get ready to whip up a batch that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add elbow macaroni to boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Stir occasionally to prevent sticking.
- While pasta cooks, prepare the cheese sauce. In a large saucepan, combine cream cheese, milk, garlic powder, and onion powder over medium heat.
- Whisk the cream cheese mixture continuously until smooth and fully melted, about 3-4 minutes.
- Drain cooked pasta in a colander, shaking to remove excess water.
- Return drained pasta to the original pot and add buffalo sauce, stirring to coat evenly.
- Gradually add shredded cheddar cheese to the pasta, stirring until cheese is completely melted and integrated.
- Pour the cream cheese sauce over the buffalo mac and cheese, mixing thoroughly to ensure even distribution.
- Season with salt and pepper to taste, stirring to combine all ingredients.
- Serve immediately while hot, or portion into meal prep containers for later consumption.
- If meal prepping, allow to cool completely before sealing containers and refrigerating. Consume within 3-4 days.
Tips
- Cook Pasta Al Dente: For the best texture, make sure to cook the elbow macaroni until it’s al dente. This will help it hold up better when mixed with the sauce and during reheating.
- Whisk the Sauce Smoothly: When preparing the cheese sauce, whisk continuously over medium heat to ensure a smooth and creamy texture. This will prevent any lumps from forming and ensure that all flavors meld perfectly.
- Customize Your Heat: Adjust the amount of buffalo sauce based on your spice preference. If you like it milder, start with less and add more to taste.
- Mix in Extra Ingredients: Feel free to add in some extras like cooked chicken, sautéed vegetables, or even a sprinkle of blue cheese for added flavor and texture.
- Proper Storage: If meal prepping, let the mac and cheese cool completely before sealing it in containers. This helps prevent condensation, which can make your dish soggy. Store in the refrigerator for up to 3-4 days.
- Reheat with Care: When reheating, add a splash of milk to the mac and cheese to keep it creamy and prevent it from drying out.
- Garnish for Presentation: Top your buffalo mac and cheese with chopped green onions or parsley for a fresh touch and a pop of color when serving!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
