Get ready to tantalize your taste buds with a dish that’s as fun to make as it is to eat—Meatball Marinara Cheese Bombs! These delightful little pockets are bursting with savory meatballs, gooey mozzarella, and rich marinara sauce, all wrapped in a golden, flaky biscuit dough. Perfect for family dinners, game day snacks, or even a cozy movie night, these cheesy bombs are sure to be a hit. With just 40 minutes from prep to plate, you’ll be amazed at how easily you can whip up this Italian-inspired treat that’s just begging to be dipped in extra marinara. Are you ready to dive into this delicious adventure?
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 package biscuit dough
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine ground beef, Italian seasoning, and 1/4 cup of grated Parmesan cheese. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the beef mixture into small, uniform meatballs about 1-inch in diameter. You should be able to make approximately 12-15 meatballs.
- Open the biscuit dough package and separate each biscuit. Gently flatten each biscuit with your palm to create a wider, thinner circle.
- Place a small spoonful of marinara sauce in the center of each flattened biscuit dough, followed by a meatball and a generous pinch of shredded mozzarella cheese.
- Carefully fold the edges of the biscuit dough around the meatball, pinching and sealing the edges completely to create a sealed pocket.
- Arrange the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between each bomb.
- Brush the tops of the bombs with a little extra marinara sauce and sprinkle additional Parmesan cheese on top for added flavor.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the meatballs are cooked through.
- Remove from the oven and let cool for 5 minutes before serving. The cheese inside will be hot, so caution is advised.
- Serve warm with extra marinara sauce on the side for dipping.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ground beef and high-quality marinara sauce. This will elevate your cheese bombs and make them even more delicious.
- Customize the Filling: Feel free to get creative! Add your favorite herbs or spices to the beef mixture, or swap out the mozzarella for other cheeses like cheddar or provolone for a different twist.
- Don’t Overfill: When adding the meatball and cheese to the biscuit dough, be careful not to overfill them. This will help ensure that they seal properly and prevent any filling from leaking out during baking.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cheese bombs a few minutes before the recommended baking time. You want them golden brown and cooked through, but not overdone.
- Serve with Style: For a fun presentation, serve your cheese bombs on a platter with a bowl of warm marinara sauce for dipping. Garnish with fresh basil or parsley for an extra touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
