Get ready to indulge in a flavor explosion with our Meatball Sandwich with Melting Mozzarella and Tomato Salsa! This mouthwatering American classic combines juicy meatballs, gooey mozzarella, and zesty tomato salsa, all nestled in a perfectly toasted hoagie roll. Whether you're hosting a game day gathering or simply craving a comforting meal, this recipe is sure to impress your taste buds and leave you yearning for more. With just 30 minutes of preparation and cooking time, you can whip up this delightful sandwich that promises to be a crowd-pleaser. Don't miss out on the chance to elevate your sandwich game—let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 1 pound meatballs
- 4 hoagie rolls
- 1 cup marinara sauce
- 8 ounces mozzarella cheese, sliced
- 1 cup tomato salsa
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for toasting the sandwiches.
- If using pre-made meatballs, warm them gently in a skillet with marinara sauce. If making homemade meatballs, cook thoroughly until internal temperature reaches 160°F, ensuring they are evenly browned and cooked through.
- Slice the hoagie rolls lengthwise, being careful not to cut completely through. Open each roll and lightly toast the inside surfaces in a separate skillet or under the broiler until golden brown.
- Place the warm meatballs inside each hoagie roll, distributing them evenly. Pour additional marinara sauce over the meatballs to enhance moisture and flavor.
- Layer sliced mozzarella cheese generously over the meatballs, ensuring complete coverage to create a melting effect when baked.
- Transfer the prepared sandwiches to the prepared baking sheet and place in the preheated oven. Bake for 8-10 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove sandwiches from oven and top with fresh tomato salsa, distributing evenly across each sandwich.
- Sprinkle chopped fresh basil over the sandwiches for a burst of aromatic flavor and visual appeal.
- Let the sandwiches rest for 2-3 minutes before serving to allow cheese to set and flavors to meld. Cut diagonally and serve hot.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality meatballs and fresh mozzarella. If you have time, try making your own meatballs for an extra touch of homemade goodness!
- Customize Your Salsa: Feel free to get creative with the tomato salsa! Add diced avocados, jalapeños, or even corn for a twist that suits your taste.
- Perfect Toasting: When toasting the hoagie rolls, keep a close eye on them to avoid burning. A golden-brown finish adds a delightful crunch to your sandwich.
- Layering is Key: Ensure even distribution of the meatballs and mozzarella cheese for a balanced bite. Don’t skimp on the marinara sauce—it keeps the sandwich moist and flavorful!
- Rest Before Serving: Allowing the sandwiches to rest for a few minutes after baking helps the cheese set and makes them easier to cut and serve.
- Serve with Sides: Pair your sandwiches with a side of crispy fries or a fresh salad for a complete meal that everyone will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
