Are you ready to revolutionize your dinner table with a mouthwatering dish that proves plant-based eating can be incredibly delicious and satisfying? This Meatless Mince Meat Pie is not just a recipe—it's a culinary adventure that will make even the most dedicated meat-lovers question everything they thought they knew about vegetarian cuisine! Packed with rich, savory flavors and a perfectly golden, flaky crust, this pie is about to become your new go-to comfort food that's both nutritious and irresistibly tasty.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: International
Serves: 6 servings
Ingredients
- 1 package meatless mince
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup mushrooms, chopped
- 1 tsp thyme
- 1 tsp oregano
- Salt and pepper to taste
- 1 pie crust
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or lining with parchment paper.
- Heat a large skillet over medium heat. Add a splash of olive oil and sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the skillet and cook for another 30 seconds until fragrant, being careful not to burn the garlic.
- Introduce the meatless mince to the skillet, breaking it up with a wooden spoon. Cook for 5-6 minutes, stirring occasionally to ensure even heating.
- Add grated carrots and chopped mushrooms to the skillet. Continue cooking for an additional 3-4 minutes until the vegetables start to soften.
- Sprinkle thyme, oregano, salt, and pepper over the mixture. Stir well to distribute the herbs and seasonings evenly.
- Remove the skillet from heat and let the filling cool slightly for about 5 minutes.
- Roll out the pie crust and carefully place it into the prepared pie dish, ensuring it covers the bottom and sides completely.
- Pour the cooled meatless mince filling into the pie crust, spreading it evenly.
- If desired, roll out a second pie crust to create a top layer. Cut a few slits to allow steam to escape.
- Optional: Whisk the egg and brush the top crust with egg wash for a golden, glossy finish.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing and serving.
Tips
- For maximum flavor, take your time caramelizing the onions and ensure your garlic doesn't burn.
- Use fresh herbs if possible—they'll elevate the taste profile significantly.
- Let the filling cool slightly before putting it in the pie crust to prevent a soggy bottom.
- If you're not using egg wash, you can brush the crust with plant-based milk for a nice golden sheen.
- Allow the pie to rest for 10-15 minutes after baking to help the filling set and make slicing easier.
- Experiment with additional vegetables like bell peppers or zucchini to customize your pie.
- Serve with a side salad or roasted vegetables to complete your meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 40mg
