Imagine cutting into a perfectly glazed, juicy meatloaf that's so delicious it'll transport you straight to grandma's kitchen! This isn't just another boring dinner recipe - this is a mouthwatering American classic that promises to become your family's new favorite meal. With a sweet and tangy glaze that caramelizes beautifully and a tender, flavorful interior, this meatloaf will have everyone asking for seconds before they've even finished their first bite.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, and Worcestershire sauce. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Gently transfer the meat mixture into the prepared loaf pan, shaping it evenly and pressing down to remove any air pockets. Ensure the meatloaf is compact and smooth on top.
- In a separate small bowl, whisk together ketchup and brown sugar to create the glaze. Spread half of the glaze evenly over the top of the meatloaf before placing it in the oven.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- During the last 10 minutes of cooking, brush the remaining glaze over the meatloaf to create a caramelized, shiny top.
- Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
- Slice into 1-inch thick portions and serve hot with your favorite sides such as mashed potatoes or roasted vegetables.
Tips
- • Use fresh, high-quality ground beef with a fat content around 80/20 for the most tender and flavorful result • Don't overmix the meat mixture - this can make your meatloaf tough • Always use a meat thermometer to ensure proper internal temperature • Let the meatloaf rest after cooking to help it retain its juices • For extra flavor, consider adding minced garlic or finely chopped herbs to the meat mixture • If you prefer a crispier top, broil the meatloaf for 2-3 minutes after glazing • Leftovers can be stored in the refrigerator for up to 3-4 days and make excellent sandwiches
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 95mg
