Are you ready to transform an ordinary dinner into a mouth-watering experience that will have your family begging for seconds? This classic American Meatloaf with Creamy Onion Gravy is not just another recipe – it's a culinary journey that promises to elevate your home cooking from mundane to magnificent! Imagine cutting into a perfectly seasoned, juicy meatloaf, topped with a luxuriously smooth onion gravy that will make your dinner guests think you've been secretly training in a professional kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 onion, chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, ketchup, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Shape the meat mixture into a compact loaf, ensuring it's evenly formed and has no air pockets. Transfer the meatloaf to the prepared baking pan or sheet.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check doneness.
- While the meatloaf is baking, prepare the creamy onion gravy. In a saucepan, heat beef broth over medium heat. Slowly whisk in heavy cream and simmer for 10-12 minutes until the sauce slightly thickens.
- Remove meatloaf from oven and let rest for 10 minutes before slicing. This allows the juices to redistribute and makes for easier cutting.
- Slice the meatloaf into 1-inch thick portions and serve hot, drizzling the creamy onion gravy over the top.
Tips
- Mix ingredients gently: Overmixing can make your meatloaf tough, so combine ingredients just until they're incorporated.
- Use a meat thermometer: Always check the internal temperature to ensure it reaches 160°F for food safety and optimal juiciness.
- Let it rest: Allowing the meatloaf to rest for 10 minutes after cooking helps redistribute juices, making each slice more tender and flavorful.
- Choose the right ground beef: A mix of 80/20 ground beef provides the perfect balance of flavor and moisture.
- For extra flavor, consider adding minced garlic or fresh herbs like parsley to your meat mixture.
- If the meatloaf browns too quickly, cover it loosely with aluminum foil to prevent burning while ensuring it cooks through.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
