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Mediterranean Chickpea and Egg Salad Jars

Mediterranean Chickpea and Egg Salad Jars

Imagine a lunch so vibrant, so effortlessly delicious, that it transports you to the sun-drenched coastal towns of Greece with just one bite. Our Mediterranean Chickpea and Egg Salad Jars are not just a meal—they're a culinary adventure packed into a convenient, portable container. Perfect for busy professionals, health-conscious foodies, and anyone craving a burst of Mediterranean flavors, these jars are about to revolutionize your meal prep routine!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings

Ingredients

  1. 1 can chickpeas, drained and rinsed
  2. 4 hard-boiled eggs, chopped
  3. 1/2 cup cherry tomatoes, halved
  4. 1/4 cup red onion, diced
  5. 1/4 cup feta cheese, crumbled
  6. 2 tbsp olive oil
  7. 1 tbsp lemon juice
  8. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by draining and rinsing the chickpeas, chopping hard-boiled eggs, halving cherry tomatoes, and dicing red onion.
  2. In a medium mixing bowl, combine drained chickpeas, chopped eggs, halved cherry tomatoes, and diced red onion.
  3. Crumble feta cheese over the mixture, ensuring even distribution of ingredients.
  4. In a small separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.
  5. Pour the dressing over the chickpea and egg mixture, gently tossing to coat all ingredients evenly.
  6. Carefully layer the salad into four clean glass mason jars, ensuring an even distribution of ingredients.
  7. Seal jars with lids and refrigerate for up to 2-3 days, keeping the salad fresh and ready for quick meals or picnics.
  8. Before serving, give the jars a gentle shake to redistribute the dressing and ensure all ingredients are well mixed.

Tips

  1. Layer Strategically: Always place dressing at the bottom of the jar, followed by harder ingredients like chickpeas, then eggs and vegetables to prevent sogginess.
  2. Chill Before Serving: While the salad is delicious immediately, letting it sit for 30 minutes allows flavors to meld beautifully.
  3. Customize Your Jar: Feel free to add extras like olives, cucumber, or fresh herbs to personalize your Mediterranean experience.
  4. Shake Before Eating: Always give your jar a good shake before serving to redistribute the dressing and mix ingredients evenly.
  5. Meal Prep Magic: These jars can be prepared up to 3 days in advance, making them perfect for busy weekday lunches.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 22g

Protein: 16g

Fat: 20g

Saturated Fat: 5g

Cholesterol: 215mg

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