Prepare to embark on a culinary journey that will transform your appetizer game forever! This Mediterranean Spinach Artichoke Dip isn't just another boring party snack - it's a creamy, cheesy, flavor-packed sensation that will have your guests begging for the recipe. Imagine a luxurious blend of melted cheeses, tender spinach, and tangy artichokes, baked to golden perfection that'll make your taste buds dance with Mediterranean delight!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the dip bakes evenly and becomes bubbly and golden on top.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend these ingredients together until smooth and creamy.
- Add the thawed and drained spinach and chopped artichoke hearts to the mixture. Make sure to squeeze out any excess moisture from the spinach to prevent the dip from becoming watery.
- Stir in the shredded mozzarella cheese and grated parmesan cheese, mixing well to incorporate all the ingredients. The cheeses will add creaminess and flavor to the dip.
- Season the mixture with garlic powder, salt, and pepper to taste. Adjust the seasoning according to your preference, ensuring that the flavors are balanced.
- Transfer the dip mixture into a baking dish, spreading it evenly. You can use a 9-inch pie dish or any oven-safe baking dish that you prefer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns when you dig in.
- Serve the Mediterranean Spinach Artichoke Dip warm with an assortment of dippers such as pita chips, toasted baguette slices, fresh vegetables, or tortilla chips.
Tips
- Drain spinach and artichokes thoroughly to prevent a watery dip
- Use room temperature cream cheese for smoother mixing
- For extra flavor, consider adding a pinch of red pepper flakes
- For a crispy top, broil the dip for 2-3 minutes at the end of baking
- Make ahead and refrigerate before baking to enhance flavors
- Experiment with different cheese blends like adding feta for more Mediterranean flair
- Serve immediately after baking for the best texture and temperature
- Store leftovers in an airtight container and reheat gently in the oven
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 8g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 60mg
