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Mediterranean Style Pita Pockets

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Mediterranean Style Pita Pockets

Imagine a culinary journey that takes just 15 minutes and transforms simple ingredients into a flavor explosion! These Mediterranean Style Pita Pockets are not just a meal – they're a delicious escape to the sunny coastlines of the Mediterranean, packed with fresh vegetables, creamy hummus, and tangy feta cheese. Whether you're a busy professional, a health-conscious foodie, or someone craving a quick gourmet experience, these pita pockets are about to become your new obsession.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 4 servings

Ingredients

  1. 4 pita breads
  2. 1 cup hummus
  3. 1 cucumber, diced
  4. 1 cup cherry tomatoes, halved
  5. 1/2 cup feta cheese, crumbled
  6. 1/4 cup olives, sliced
  7. Fresh parsley for garnish

Instructions

  1. Prepare all ingredients by washing and chopping vegetables. Dice the cucumber into small, uniform cubes. Halve the cherry tomatoes. Slice the olives. Chop fresh parsley for garnish.
  2. Warm the pita breads slightly by placing them in a preheated oven at 350°F (175°C) for 2-3 minutes or until they become soft and pliable. Alternatively, you can warm them in a skillet over medium heat for 30 seconds on each side.
  3. Spread a generous layer of hummus inside each pita pocket, ensuring the entire inner surface is coated evenly.
  4. Layer the diced cucumber, halved cherry tomatoes, and sliced olives inside the pita pocket, distributing them evenly.
  5. Sprinkle crumbled feta cheese over the vegetables, adding a tangy and creamy element to the pocket.
  6. Garnish the top with freshly chopped parsley for added color and a burst of fresh flavor.
  7. Serve immediately while the pita is still warm, and enjoy your Mediterranean Style Pita Pockets as a quick, nutritious meal.

Tips

  1. Warm Pita Perfection: Always warm your pita bread just before assembling to enhance its texture and make it more pliable. A quick 2-3 minutes in the oven or 30 seconds in a skillet works wonders.
  2. Hummus Hack: Spread the hummus generously and evenly inside the pocket to create a creamy base that binds all ingredients together.
  3. Ingredient Freshness: Use the freshest vegetables possible – crisp cucumbers, ripe cherry tomatoes, and high-quality feta will elevate your pita pockets from good to extraordinary.
  4. Customize Your Pocket: Feel free to add grilled chicken, roasted vegetables, or swap feta for a dairy-free alternative to suit your dietary needs.
  5. Serve Immediately: These pockets are best enjoyed fresh and warm, so assemble just before serving to maintain the perfect texture and temperature.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 15g

Fat: 16g

Saturated Fat: 5g

Cholesterol: 20mg

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