Get ready to revolutionize your dessert game with the most incredible gluten-free brownies you've ever tasted! These magical Coconut Flour Brownies are not just a treat; they're a game-changing recipe that proves healthy eating can be absolutely delicious. Imagine sinking your teeth into a rich, fudgy brownie that's packed with flavor, made with wholesome ingredients, and so easy to whip up that even beginner bakers can become dessert heroes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the brownies will bake evenly and achieve the perfect texture.
- Prepare an 8x8-inch baking pan by greasing it with a little coconut oil or lining it with parchment paper. This will prevent the brownies from sticking to the pan.
- In a large mixing bowl, combine 1/2 cup of coconut flour and 1/2 cup of cocoa powder. Whisk them together until they are well blended and there are no lumps.
- In a separate bowl, mix together 1/2 cup of honey or maple syrup, 1/4 cup of melted coconut oil, 4 large eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix. The batter will be thick.
- Add 1/4 teaspoon of salt to the batter and fold it in gently. This will enhance the flavors of the brownies.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the baking pan in the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. This will make them easier to cut.
- After cooling, lift the brownies out of the pan using the edges of the parchment paper, if used. Cut them into 12 squares.
- Serve the brownies warm or at room temperature. Enjoy your delicious, gluten-free coconut flour brownies!
Tips
- Ingredient Temperature Matters: Make sure your eggs are at room temperature for better mixing and a smoother batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies.
- Check for Doneness Carefully: Coconut flour can be tricky. A few moist crumbs on the toothpick are perfect - don't overbake!
- Cooling is Crucial: Let the brownies cool completely for the best texture and easiest cutting.
- Storage Tip: Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Optional Upgrades: Try adding a sprinkle of sea salt on top, or mix in some chopped nuts or chocolate chips for extra indulgence.
- Sweetener Swap: Feel free to experiment with different natural sweeteners like agave or stevia to suit your taste and dietary needs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 85mg
