Get ready to tantalize your taste buds with the most refreshing and elegant salad that will transport you straight to the sun-drenched coastlines of Italy! This Melon Mozzarella Prosciutto Salad is not just a dish, it's a culinary experience that combines sweet, salty, and creamy flavors in one breathtaking bite. Imagine crisp melon cubes, luxurious fresh mozzarella, and delicate prosciutto dancing together with aromatic basil and a rich balsamic glaze – it's like a summer vacation on your plate that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups mixed melon, cubed
- 8 oz fresh mozzarella, balls
- 4 oz prosciutto, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the fresh basil leaves and patting them dry with a paper towel.
- Cut the mixed melons (such as cantaloupe, honeydew, or watermelon) into uniform 1-inch cubes using a sharp knife. Place the cubed melon in a large mixing bowl.
- Drain the fresh mozzarella balls and pat them dry. If the mozzarella balls are large, cut them into halves or quarters to match the size of the melon cubes.
- Gently tear the prosciutto slices into smaller, bite-sized pieces.
- Add the mozzarella balls and torn prosciutto to the bowl with the melon cubes.
- Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Drizzle the balsamic glaze evenly over the salad, ensuring all ingredients are lightly coated.
- Gently toss the salad to combine all ingredients without breaking the delicate mozzarella and melon pieces.
- Chill the salad for 5-10 minutes before serving to allow the flavors to meld together.
- Serve immediately in individual plates or a large serving platter, garnishing with additional fresh basil leaves if desired.
Tips
- Choose ripe, seasonal melons for the most intense flavor and sweetness.
- Pat all ingredients dry to prevent the salad from becoming watery.
- Use high-quality fresh mozzarella and prosciutto for the best taste.
- Cut ingredients into uniform sizes for a beautiful presentation.
- Chill the salad briefly to let flavors meld, but serve soon after preparing to maintain texture.
- For extra elegance, use a high-quality aged balsamic glaze.
- Adjust salt and pepper to your taste, but be gentle to let the natural flavors shine.
- Serve immediately after preparing to enjoy the optimal texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
