Get ready to spice up your dinner routine with a dish that’s as bold as it is delicious! This Mexican Chipotle Chicken Pasta combines tender chicken, creamy sauce, and a kick of chipotle that will tantalize your taste buds and leave you craving more. In just 35 minutes, you can whip up a meal that serves four and brings the vibrant flavors of Mexico right to your table. Whether you're looking to impress guests or simply indulge in a comforting weeknight dinner, this recipe is sure to become a family favorite. Dive into the full recipe and discover how easy it is to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup heavy cream
- 1 cup corn
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of penne pasta, 1 lb of diced chicken breast, 1 tbsp of olive oil, 2 chopped chipotle peppers in adobo sauce, 1 cup of heavy cream, 1 cup of corn, 1 tsp of garlic powder, salt and pepper to taste, and fresh cilantro for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt and the penne pasta. Cook according to package instructions, usually around 10-12 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the diced chicken breast to the skillet. Season with salt and pepper. Sauté the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center.
- Once the chicken is cooked, add the chopped chipotle peppers to the skillet. Stir well to combine and let them cook with the chicken for about 1-2 minutes to release their flavors.
- Next, pour in the heavy cream and add the corn and garlic powder. Stir everything together and let it simmer for about 3-5 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with more salt and pepper if necessary.
- Once the pasta is cooked, drain it and add it directly to the skillet with the chicken and chipotle sauce. Toss everything together gently to ensure the pasta is well coated with the creamy sauce.
- Remove the skillet from heat. Serve the Mexican chipotle chicken pasta in bowls, garnished with fresh cilantro for a burst of color and flavor.
- Enjoy your delicious Mexican chipotle chicken pasta with a side of crusty bread or a fresh salad!
Tips
- Perfect Pasta: Make sure to cook the penne pasta until it’s al dente for the best texture. This will help it hold up against the creamy sauce without becoming mushy.
- Customize the Heat: If you love spicy food, feel free to add more chipotle peppers or even a splash of the adobo sauce for an extra kick. Conversely, if you prefer a milder flavor, start with just one pepper and adjust to your taste.
- Fresh Ingredients: Use fresh cilantro for garnish to enhance the dish's flavor and presentation. A squeeze of lime juice can also brighten up the meal!
- Creamy Consistency: Keep an eye on the sauce while it simmers. If it becomes too thick, you can add a splash of pasta water to achieve your desired creaminess.
- Add Veggies: For a nutritional boost, consider adding vegetables like bell peppers or spinach to the chicken mixture while it cooks.
- Serving Suggestions: Pair your pasta with a side of crusty bread or a fresh salad to round out the meal and soak up that delicious sauce!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 120mg
