Get ready to transform the classic Middle Eastern dip into a fiesta of flavors with our Mexican Hummus PJ Version! Imagine a creamy, zesty blend that combines the smooth texture of traditional hummus with the bold, vibrant taste of Mexican cuisine. This isn't just another boring appetizer - it's a culinary adventure that will have your taste buds dancing and your guests begging for the recipe. In just 10 minutes, you'll create a crowd-pleasing dish that's perfect for parties, game nights, or when you're craving something extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lime juice
- 1/4 cup salsa
- 1 clove garlic
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and starch.
- Peel the garlic clove and crush it to release its aromatic oils.
- Add drained chickpeas, tahini, fresh lime juice, salsa, crushed garlic, cumin, and a pinch of salt to a food processor or high-powered blender.
- Pulse the ingredients initially to break down the chickpeas, then process continuously for 2-3 minutes until the mixture becomes smooth and creamy.
- Stop the processor occasionally to scrape down the sides with a spatula, ensuring all ingredients are evenly incorporated.
- Taste the hummus and adjust seasoning by adding more salt, cumin, or lime juice as needed to balance the flavors.
- Transfer the hummus to a serving bowl, using a spatula to create a smooth surface.
- Garnish the top with freshly chopped cilantro leaves and a light drizzle of olive oil if desired.
- Serve immediately with tortilla chips, fresh vegetables, or warm pita bread.
- Store any remaining hummus in an airtight container in the refrigerator for up to 5 days.
Tips
- Use freshly squeezed lime juice for the brightest, most authentic flavor.
- Make sure to drain and rinse chickpeas thoroughly to achieve a smoother texture.
- For extra creaminess, let your tahini come to room temperature before blending.
- Adjust the salsa type to control the heat level - from mild to spicy.
- Don't over-process the hummus; stop when it reaches a smooth, creamy consistency.
- Garnish just before serving to keep cilantro fresh and vibrant.
- For best results, serve at room temperature to enhance the flavors.
- Experiment with different salsas to create unique flavor variations.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 13g
Protein: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
