Get ready to transform your ordinary pasta salad into a mouthwatering Mexican fiesta that will have your taste buds dancing! This Mexican Macaroni Salad (Ensalada de Coditos) is not just another side dish – it's a creamy, vibrant culinary adventure that brings the bold flavors of Mexico right to your dinner table. With a perfect blend of crisp vegetables, tangy dressing, and classic elbow macaroni, this recipe is about to become your new summer obsession that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni, cooked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped bell peppers
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, drain and rinse the cooked macaroni under cold water to stop the cooking process and cool the pasta quickly. Shake off excess water and transfer to a large mixing bowl.
- In a separate small bowl, whisk together mayonnaise and sour cream until smooth and well combined. This will create the creamy base for the salad dressing.
- Dice the tomatoes into small, uniform pieces, removing any seeds. Chop the bell peppers and slice the green onions into thin rings.
- Add the diced tomatoes, chopped bell peppers, and sliced green onions to the cooled macaroni in the large mixing bowl.
- Pour the mayonnaise and sour cream mixture over the pasta and vegetables. Gently fold and mix all ingredients until everything is evenly coated.
- Season the salad with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
- Before serving, give the salad a gentle stir and taste, adjusting seasoning if needed. Serve cold as a side dish or light lunch.
Tips
- Cook Pasta to Perfection: Always aim for al dente pasta by following package instructions and testing a piece before draining. Overcooking can lead to mushy salad.
- Cool Pasta Quickly: Rinsing with cold water stops the cooking process and prevents the pasta from becoming sticky, ensuring a fresh texture.
- Chill for Maximum Flavor: Let the salad rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Customize Your Crunch: Feel free to add additional vegetables like corn, jalapeños, or diced cucumber for extra texture and flavor.
- Make Ahead Friendly: This salad tastes even better the next day, making it perfect for meal prep or potlucks.
- Spice It Up: For those who love heat, add a dash of hot sauce or sprinkle of chili powder to give the salad an extra kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 20mg
