Craving a mouthwatering fusion of Mexican flavors and classic pizza comfort? Get ready to transform your ordinary pizza night into an extraordinary culinary adventure! This Mexican Pizza with Salsa is not just a meal—it's a flavor explosion that combines the zesty punch of salsa, the melty richness of cheese, and the vibrant freshness of cilantro, all nestled on a perfect crispy crust. In just 25 minutes, you'll create a restaurant-worthy dish that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup black olives, sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even cooking.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If using a baking sheet, lightly grease it with cooking spray to prevent sticking.
- Spread the salsa evenly across the surface of the pizza crust, leaving a small border around the edges to create a slight crust.
- Sprinkle the shredded cheese generously over the salsa, ensuring even coverage across the entire pizza.
- Distribute the sliced black olives uniformly over the cheese layer for added flavor and texture.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is completely melted and the crust edges turn golden brown and crispy.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish the pizza with freshly chopped cilantro, spreading it evenly across the top for a burst of fresh flavor.
- Slice the pizza into 8 equal triangular pieces and serve immediately while hot and crispy.
Tips
- Choose a high-quality, thick salsa to prevent a soggy crust. Drain excess liquid if needed.
- For extra crispiness, pre-bake your pizza crust for 2-3 minutes before adding toppings.
- Use a mix of cheeses like monterey jack and cheddar for more complex flavor.
- If you want a spicier kick, add some jalapeños or use a hot salsa variety.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For a more authentic touch, consider adding some seasoned ground beef or shredded chicken.
- Serve with additional fresh salsa or sour cream on the side for dipping.
Nutrition Facts
Calories: 193kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
