Imagine a drink so refreshingly magical that it instantly transports you to a sun-drenched Mexican courtyard, where cool breezes and vibrant flavors dance together. This Mexican Plum Agua Fresca isn't just a beverage—it's a liquid paradise that will revolutionize your summer hydration game. Bursting with the sweet-tangy essence of ripe plums and kissed with a hint of lime, this drink is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 ripe Mexican plums
- 4 cups water
- 1/4 cup sugar
- Juice of 1 lime
- Mint leaves, for garnish
Instructions
- Begin by washing the Mexican plums thoroughly under cool running water to remove any dirt or residue.
- Once cleaned, cut the plums in half and remove the pits. You can discard the pits or save them for planting if desired.
- In a blender, combine the halved plums, 4 cups of water, and 1/4 cup of sugar. Blend on high speed until the mixture is smooth and the plums are fully pureed.
- After blending, place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
- Once the juice is strained, add the juice of 1 lime to the liquid. Stir well to combine and adjust the sweetness if necessary, adding more sugar to taste.
- Chill the Agua Fresca in the refrigerator for about 30 minutes before serving, allowing the flavors to meld and the drink to cool.
- When ready to serve, pour the chilled Agua Fresca into glasses filled with ice. Garnish each glass with fresh mint leaves for a refreshing touch.
- Enjoy your refreshing Mexican Plum Agua Fresca as a perfect thirst-quencher on a warm day!
Tips
- Plum Selection is Key: Choose fully ripe Mexican plums that are soft to the touch and have a deep, rich color. The riper the plum, the more intense and sweet your agua fresca will be.
- Straining Technique: When straining the blended mixture, use a fine mesh strainer and gently press the pulp to extract maximum flavor without pushing through tough fibers.
- Sugar Adjustment: Start with the recommended 1/4 cup of sugar, but taste and adjust. Some plums are naturally sweeter, so you might need less sugar.
- Chilling Matters: For the most refreshing experience, chill the agua fresca for at least 30 minutes before serving. This allows the flavors to meld and develop.
- Garnish Game: Fresh mint leaves aren't just decorative—they add a cooling, aromatic dimension to your drink. Don't skip them!
- Make Ahead: This agua fresca can be stored in the refrigerator for up to 2 days, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
