Get ready to transform your ordinary meal into an extraordinary culinary adventure! This Mexican Spiced Chicken Lime Salsa Salad is not just a recipe – it's a vibrant, zesty journey that will transport your taste buds straight to the heart of Mexico. Imagine perfectly grilled, spice-rubbed chicken nestled among fresh, crisp vegetables, all brought together with a tangy lime dressing that will make your mouth water. Whether you're looking for a quick weeknight dinner or a show-stopping lunch, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn, cooked
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts with salt, pepper, and chili powder, ensuring they are evenly coated.
- Preheat your grill or grill pan over medium-high heat. Once hot, add the seasoned chicken breasts. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- While the chicken is grilling, prepare the salad ingredients. In a mixing bowl, combine the halved cherry tomatoes, diced avocado, cooked corn, and diced red onion. Gently toss the ingredients together to mix them well.
- Once the chicken has rested, slice it into thin strips and add it to the mixing bowl with the other salad ingredients. Squeeze the juice of one lime over the salad mixture, ensuring that all ingredients are coated with the lime juice. This will add flavor and help prevent the avocado from browning.
- Carefully toss the salad mixture to combine all the ingredients evenly. Taste and adjust the seasoning with additional salt, pepper, or lime juice as needed.
- To serve, divide the salad mixture among four plates or bowls. You can also serve it in a large bowl for a family-style meal. Optionally, garnish with extra lime wedges or fresh cilantro for added flavor and presentation.
- Enjoy your Mexican Spiced Chicken Lime Salsa Salad as a refreshing and flavorful meal!
Tips
- Chicken Perfection: For the most tender and flavorful chicken, make sure to let it rest for a few minutes after grilling. This allows the juices to redistribute, ensuring each bite is moist and delicious.
- Lime Juice Magic: Use fresh lime juice instead of bottled for the brightest, most authentic flavor. Roll the lime on the counter before juicing to help release more juice.
- Avocado Tip: To prevent browning, add the avocado last and toss it gently with the lime juice. This not only preserves its color but also adds extra flavor.
- Spice It Up: Feel free to adjust the chili powder to your heat preference. For an extra kick, add a dash of cayenne or some diced jalapeños.
- Make-Ahead Friendly: You can grill the chicken and prep the vegetables in advance, making this a perfect meal for busy days. Just combine everything just before serving to keep the salad fresh and crisp.
- Serving Suggestion: For an extra touch of authenticity, serve with a side of tortilla chips or warm corn tortillas to make the meal even more satisfying.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 18g
Saturated Fat: g
Cholesterol: 95mg
