Warm up your kitchen and tantalize your taste buds with a bowl of Mexican Style Chicken Noodle Soup! This vibrant and hearty dish combines the comforting essence of classic chicken noodle soup with a zesty Mexican twist that will have your family begging for seconds. With just 45 minutes from prep to table, this recipe is perfect for busy weeknights or cozy weekends. Dive into a world of flavor and discover how easy it is to create a delicious, soul-soothing meal that’s sure to impress. Ready to embark on this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 1 zucchini, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Incorporate chopped bell peppers and sliced carrots into the pot. Sauté for 2-3 minutes until the vegetables begin to soften.
- Stir in cumin and chili powder, coating the vegetables and allowing the spices to bloom and release their flavors for about 1 minute.
- Pour chicken broth into the pot, bringing the mixture to a gentle simmer. Add chopped zucchini and continue to cook for 5-6 minutes.
- Add shredded cooked chicken to the soup, stirring to distribute evenly throughout the broth.
- Drop in egg noodles and cook for 6-8 minutes or until the noodles are tender but still have a slight bite.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve hot and enjoy your Mexican Style Chicken Noodle Soup immediately.
Tips
- Prep Ahead: To save time, chop your vegetables and shred the chicken in advance. This way, you can have everything ready to go when you start cooking.
- Customize Your Veggies: Feel free to add or substitute other vegetables like corn, peas, or spinach to enhance the nutritional value and flavor of your soup.
- Spice It Up: If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce when you incorporate the spices.
- Noodle Alternatives: For a gluten-free option, swap out the egg noodles for rice or gluten-free noodles. Just adjust the cooking time according to the package instructions.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that elevates the entire dish. You can also top it with avocado slices or lime wedges for extra flavor.
- Make It Ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge and reheat for a quick and satisfying meal.
- Freezing Tips: If you want to make a big batch, this soup freezes well. Just leave out the noodles before freezing and add them fresh when you reheat.Enjoy your cooking experience and savor every delicious spoonful of your Mexican Style Chicken Noodle Soup!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
