Get ready to transform your ordinary hot dog experience into a mouthwatering Mexican fiesta that will tantalize your taste buds and impress your friends! These aren't just any hot dogs - they're a culinary adventure packed with zesty relish, bold flavors, and a spicy kick that will transport you straight to the vibrant streets of Mexico. Perfect for summer grilling, game day gatherings, or when you're craving something extraordinary, these Mexican Style Hot Dogs are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 cup cherry tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Begin by preparing the spicy tomato onion relish. In a medium bowl, combine the diced cherry tomatoes, finely chopped onion, and minced jalapeño.
- Add the lime juice and olive oil to the bowl. Season the mixture with salt and pepper to taste. Stir well to combine all the ingredients. Set the relish aside to allow the flavors to meld while you prepare the hot dogs.
- Preheat your grill or stovetop grill pan over medium heat. If using a grill, ensure it is clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the hot dogs on the grill. Cook them for about 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks.
- While the hot dogs are cooking, you can also lightly toast the hot dog buns on the grill for the last 2-3 minutes of cooking. This will add a nice crunch and warmth to the buns.
- Once the hot dogs are fully cooked and the buns are toasted, remove them from the grill and assemble your hot dogs. Place each hot dog into a bun.
- Generously spoon the spicy tomato onion relish over each hot dog, allowing the vibrant colors and flavors to shine through.
- Serve the Mexican style hot dogs immediately, garnished with additional lime wedges if desired. Enjoy your delicious creation!
Tips
- Choose high-quality hot dogs and fresh buns for the best flavor and texture.
- Make the relish at least 15-20 minutes before serving to allow flavors to develop.
- For extra heat, keep the jalapeño seeds in the relish; for milder flavor, remove them.
- Use a clean, well-oiled grill to prevent sticking and achieve beautiful grill marks.
- Toast the buns lightly to add a delightful crunch and prevent sogginess.
- Experiment with additional toppings like fresh cilantro, crumbled queso fresco, or sliced avocado.
- Serve with cold Mexican beer or a fresh lime margarita for the ultimate dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 30mg
