Are you tired of boring, bland wraps that leave your taste buds begging for excitement? Get ready to revolutionize your lunch game with this incredible Mexican Tortilla Wrap Hack that's about to become your new obsession! In just 15 minutes, you'll transform simple ingredients into a crispy, cheesy, flavor-packed masterpiece that will make your friends and family think you've secretly trained as a professional chef.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 1/2 cup refried beans
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Gather all ingredients and prepare your workspace by laying out a clean cutting board and necessary utensils.
- Warm the flour tortillas slightly in a skillet or microwave for about 15-20 seconds to make them more pliable and easier to fold.
- Spread a thin, even layer of refried beans across the center of each tortilla, leaving about 1 inch of space from the edges.
- Sprinkle shredded cheese evenly over the refried beans, ensuring good coverage.
- Add diced tomatoes and sliced olives on top of the cheese, distributing them uniformly.
- Carefully fold the bottom of the tortilla up towards the center, then fold in the sides to create a sealed package.
- Heat a non-stick skillet over medium heat and place the wrapped tortilla seam-side down.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the cheese is melted.
- Remove from heat and let cool for a minute before cutting diagonally.
- Serve immediately with a dollop of sour cream and salsa on the side for dipping.
Tips
- Temperature is Key: Warm your tortillas just enough to make them pliable, but not so much that they become brittle. 15-20 seconds is the sweet spot!
- Even Distribution Matters: When adding ingredients, spread them evenly to ensure every bite is packed with flavor.
- Sealing Technique: Fold your tortilla tightly to prevent ingredients from spilling out during cooking.
- Non-Stick Skillet Magic: Use a quality non-stick skillet to achieve that perfect golden-brown crispiness without sticking.
- Let It Rest: Allow the wrap to cool for a minute after cooking to let the cheese set and prevent burning your mouth.
- Customize Your Wrap: Feel free to add protein like shredded chicken or ground beef to make it even more satisfying.
- Dipping Sauces: Don't skip the sour cream and salsa - they add that extra layer of deliciousness!
Nutrition Facts
Calories: 299kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
